Sea Salt Caramel Meltaways
Sea Salt Caramel Meltaways are a melt-in-your-mouth cookie to die for! These fantastic melt-in-your-mouth cookies are filled with sea salt caramel chips giving meltaway cookies that extra oomph you want in a cookie. They are absolutely mouthwatering and so drool-worthy that you’ll want more than one!
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I’ve made lots of versions of cookies with sea salt caramel chips. Those include plain (!) Sea Salt Caramel, Double Chocolate Sea Salt Caramel, Sea Salt Caramel Peanut Butter, Sea Salt Caramel White Chocolate. I’ve also made several brownies with them. Those include: Sea Salt Caramel Chip Brownies with Caramel Icing, Banana Sea Salt Caramel Blondies, Sea Salt Caramel Chocolate Chunk Brownies, and Peanut Butter Caramel Bars. They are all favorites. Sea Salt Caramel Chips just add so much to any kind of recipe.
In this recipe, I used my favorite Meltaway cookie recipe, but added the sea salt caramel chips to them. The original recipe came from an old friend decades ago and is spectacular with just about any kind of addition.
Back in April, we had some new neighbors move in across the street. John got to talking to them and asked if we could bring over a meal on their official “moving day.” They said, “Yes!” So I whipped up some Cavatini, Garlic Smashed Cauliflower, Spicy Creamed Corn, Easy No Knead Dinner Rolls, Pineapple Casserole and these delicious cookies for dessert. They loved the meal and were able to eat on it for a couple of days which made moving in so much easier. They raved over the cookies and loved everything I made, including my favorite deep-south dish, Pineapple Casserole!
Truly, Sea Salt Caramel Meltaways are a rich and decadent dessert your family will love for any occasion. I recommend them for tailgating or office parties, soccer or baseball practice, potlucks, family get-togethers and anytime you have company. Every bite is resistible. Don’t forget to put them on your holiday baking menu. Everyone will devour them. 🙂
Every bite of Sea Salt Caramel Cookies will knock your socks off!
These luscious cookies are sure to cause you to swoon!
These monster-sized cookies are terrific for tailgating or office parties. They’re substantial enough to satisfy any appetite!
Sea Salt Caramel Meltaways are a great treat to bring as a gift to new neighbors!
Here’s what I did.
I used these ingredients.
Soften butter. Add granulated sugar, powdered sugar, eggs, canola oil, baking soda, cream of tartar, sea salt and vanilla.
Mix with an electric mixer until smooth.
Add UNBLEACHED flour (bleached flour toughens baked goods). Add Sea Salt Caramel Chips.
Stir well with a heavy metal spoon until thoroughly mixed.
Scoop cookie dough with large cookie scoop.
Place cookie dough on greased cookie sheets about three inches apart.
Bake at 350 degrees about 12-14 minutes or until done. Rotate cookie sheets on racks every six-seven minutes of baking time.
Sea Salt Caramel Meltaways are so drool-worthy!
These cookies are great for backyard BBQs, family get-togethers or potlucks.
Sea Salt Caramel Meltaways are so scrumptious you’re gonna want more than one!
These luscious cookies are rich, decadent and divine!
Here’s the recipe.
SEA SALT CARAMEL MELTAWAYS
(My own concoction)
Sea Salt Caramel Meltaways
Equipment
- 2 18x26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- 1 1/4 cup cookie scoop
- measuring cups
- measuring spoons
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 1 cup canola oil or use coconut oil or avocado oil
- 2 large eggs
- 1 tsp. real vanilla extract no substitutes
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp. sea salt
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 5 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 24 oz. bag sea salt caramel chips (two 12-ounce bags)
Instructions
- Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
- Stir in flour and sea salt caramel chips with a heavy metal spoon.
- Stir thoroughly; this may take 4-5 minutes.
- Scoop dough with a large cookie scoop and place about 3-inches apart on greased cookie sheets.
- Chill cookie sheets with cookie dough in refrigerator one hour.
- Bake at 350° for about 12-14 minutes or until done.
- Rotate cookie sheets on racks every six to seven minutes of baking time.
- Cool completely.
Notes
© Can’t Stay Out of the Kitchen
Nutrition
Sea Salt Caramel Chips amp up the flavor of these meltaway cookies exponentially!
If you enjoy the flavor of caramel these cookies are for you!
I recommend Sea Salt Caramel Meltaways for holiday baking and parties too!
Prepare to be WOWED!
You may also enjoy these delicious recipes!
Sea Salt Caramel Peanut Butter Cookies
Sea Salt Caramel White Chocolate Cookies
Double Chocolate Sea Salt Caramel Cookies
Sea Salt Caramel Meltaways
Equipment
- 2 18×26" cookie sheet pans
- 1 large mixing bowl
- 1 electric mixer
- 1 wooden spoon
- 1 spatula
- 1 1/4 cup cookie scoop
- measuring cups
- measuring spoons
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- 1 cup canola oil or use coconut oil or avocado oil
- 2 large eggs
- 1 tsp. real vanilla extract no substitutes
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp. sea salt
- 1 tsp. cream of tartar
- 1 tsp. baking soda
- 5 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 24 oz. bag sea salt caramel chips (two 12-ounce bags)
Instructions
- Mix butter, oil, eggs, vanilla, sugars, salt, cream of tartar, and baking soda with an electric mixer until smooth.
- Stir in flour and sea salt caramel chips with a heavy metal spoon.
- Stir thoroughly; this may take 4-5 minutes.
- Scoop dough with a large cookie scoop and place about 3-inches apart on greased cookie sheets.
- Chill cookie sheets with cookie dough in refrigerator one hour.
- Bake at 350° for about 12-14 minutes or until done.
- Rotate cookie sheets on racks every six to seven minutes of baking time.
- Cool completely.
8 Comments
Sheila
December 21, 2024 at 12:45 pm
These were delicious. I made them for my daughter’s wedding cookie table and they were a huge hit! Definitely a keeper.
Teresa Ambra
December 21, 2024 at 3:54 pm
Hi Sheila. So glad you enjoyed these delicious cookies. Thanks for letting me know.
Kc
November 12, 2024 at 6:17 pm
Any suggestions or tips if the flour isn’t mixing well and is crumbly
Teresa Ambra
November 17, 2024 at 8:03 pm
Hi, KC, keep stirring! Sometimes it takes me a good 5 minutes to get it thoroughly mixed. Are you using softened butter? That will also make a difference.
Sharon
May 30, 2023 at 3:41 pm
I can’t find the sea salt Carmel chips. Where do you get them?
Teresa Ambra
May 31, 2023 at 3:00 pm
Hi Sharon, I usually get them at Kroger. You might also check H-E-B if you’re in Texas or other high end grocery stores like Trader Joes or Whole Foods Market. I have purchased them at Walmart before, but usually we end up having to go to Kroger or Tom Thumb.
stumble guys
January 31, 2023 at 7:53 pm
I think my mom will love these cookies
Teresa Ambra
February 1, 2023 at 3:59 pm
They are amazing.