Heath Toffee Ooey Gooey Bars
If you want an earth-shattering experience, try a batch of my Heath Toffee Ooey Gooey Bars! These scrumptious bars start with the easy Ooey Gooey Bar recipe, but add a bag of Heath English Toffee Bits on top before baking. Yum, yum, triple yum! They are fantastic and easy to make since this is a six-ingredient recipe.
We had some new neighbors move in during the summer. John met them a day or two before the moving trucks were supposed to arrive. We offered to bring them a meal the day they moved in. I whipped up a Ravioli Lasagna, Rapid Rise Italian Herb Bread, a Tossed Salad, watermelon and this delicious dessert.
There was enough food for a few days! But they raved and raved over the dessert. They’ve had the Ooey Gooey Bars before but they felt this recipe was on another level. (It really is!) This gooey bar-type cookie includes a layer of cream cheese in the center which makes it extra rich anyway. Adding the Heath English Toffee Bits makes it absolutely heavenly.
This dessert is terrific for tailgating parties, potlucks and certainly a great idea for holiday baking and Christmas Cookie Exchanges. If you enjoy Heath Toffee, this will become a fave recipe after the first swoon-worthy bite! In fact, everyone will want seconds. 🙂
Heath Toffee Ooey Gooey Bars are sensational.
Be prepared for an earth-shattering experience when you sink your teeth into these jewels!
Every bite is outrageously good.
Heath English Toffee Bits make these Ooey Gooey Bars a cut above the normal, drool-worthy bar!
Here’s what I did.
I used these ingredients.
Melt butter in a mixing bowl.
Add one egg and cake mix.
Stir ingredients with a fork to combine.
Spread crust mixture into a greased 9×13″ glass baking dish.
In a separate bowl place softened cream cheese and remaining two eggs.
Add powdered sugar.
Beat ingredients with an electric mixer until smooth.
Spread crust layer with cream cheese layer.
Sprinkle Heath English Toffee Bits evenly over top.
Bake at 325 degrees for 45 minutes, or until set.
Cut into squares and serve!
For easier cutting, refrigerate bars for a few hours before cutting.
Heath Toffee Ooey Gooey Bars are marvelous treats for tailgating parties or backyard barbecues.
I recommend baking these goodies up for Christmas Cookie Exchanges and holiday baking too!
Here’s the recipe.
HEATH TOFFEE OOEY GOOEY BARS
(My own concoction)
Heath Toffee Ooey Gooey Bars
- 1 9×13" glass baking dish
- 2 large mixing bowls
- 1 electric mixer
- 1 fork
- 1 wooden spoon or rubber spatula
- 1 spatula
- measuring cups
- measuring spoons
- 1 box golden recipe butter cake mix
- 1/2 cup unsalted butter melted (1 stick)
- 3 large eggs divided use
- 8 oz. block cream cheese softened
- 1 lb. box powdered sugar
- 8 oz. pkg. Heath English Toffee Bits
- Mix together cake mix, butter and one egg in a large mixing bowl.
- Pat the mixture in the bottom of a greased 9 x 13” glass baking dish.
- Mix remaining two eggs, cream cheese and box of powdered sugar together in a separate mixing bowl with electric mixer.
- Beat until smooth and pour over crust mixture.
- Sprinkle Heath English Toffee Bits evenly over top.
- Bake at 325° for 45 minutes.
© Can’t Stay Out of the Kitchen
These bars had a lovely caramelized toffee flavor. So delicious.
The Heath English Toffee Bits melt while baking and absorb into the luscious cream cheese layer.
If you enjoy Heath English Toffee Bits, you’ll rave over these Heath Toffee Ooey Gooey Bars.
Prepare to swoon over every bite!