Breads, Rolls & Muffins

  • Pumpkin Butterscotch Croissants

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    These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.

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  • Longfellow’s Wayside Inn Corn Muffins

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    These delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.

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  • Mini Pumpkin Pie Croissants

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    These luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they’re rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.

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  • Homemade Rolls or Bread

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    Homemade Rolls or Bread are the most delicious rolls you will ever taste. These rolls are on the sweeter side and taste like Hawaiian Rolls. These rolls are superb and great for holiday meals or any time you want to make Homemade Rolls or Bread.

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  • Red Lobster’s Cheddar Bay Biscuits

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    Amazing copycat recipe of Red Lobster’s famous Cheddar Bay Biscuits. These cheese-filled biscuits have a tasty garlic-parsley butter glaze that makes these biscuits sensational. One bite will have you hooked on these biscuits forever! Terrific for family, company or holiday dinners like Mother’s Day or Father’s Day.

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  • Snickerdoodle Bread

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    This delicious sweet bread is filled with cinnamon and cinnamon chips then topped with cinnamon sugar. It’s reminiscent of Snickerdoodle cookies! It’s terrific for holiday, company or weekend breakfasts. Every bite will have you drooling!

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  • Honey Whole Wheat Bread

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    Wonderful homemade bread recipe that can be made healthier with freshly ground wheat flours, honey instead of sugar, and butter instead of shortening.

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  • Tips for Baking Homemade Bread

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    Making homemade bread doesn’t have to be difficult, but it is a work of art–especially if you knead your own bread. I have to admit I use the breadmaker more often than not these days because it doesn’t tie up my time as much. But there is nothing quite like…

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  • Healthy Blueberry Banana Nut Bread

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    Lovely breakfast bread that’s made with whole grains, honey, pecans, blueberries and bananas, and is a healthy option compared to most sweet breads. Terrific for a company or holiday breakfast.

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  • Egg Salad Sandwiches

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    Our favorite Egg Salad recipe includes hard-boiled eggs, celery, dehydrated onion, sweet pickle relish, spicy brown mustard, Miracle Whip and salt and pepper. These are terrific sandwiches on weekends when you’re on the go with sporting events for your kids. Every mouthful is hearty, satisfying comfort food.

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  • Popovers

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    These delicious rolls are great for special occasions, holiday menus or anytime you want an elegant bread to serve for dinner.

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  • Red River Cereal Bread

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    Wonderful, savory dinner bread. Recipe originally comes from the back of the box of Red River Cereal. Uses vital wheat gluten in order to get the heavy wheat flour to raise.

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  • Buttermilk Biscuits

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    These lovely biscuits are perfect for country breakfasts especially to serve with Sausage Biscuits and Gravy!

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  • Broccoli Bread

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    This lovely cornbread recipe features chopped broccoli and cottage cheese. Family favorite is great served with soup or chili or as a side for any holiday menu.

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  • Baked Apple French Toast

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    This lovely breakfast casserole is wonderful for a holiday or special occasion breakfast like Thanksgiving, Christmas, Easter or Mother’s Day. Apple pie filling is layered in the bottom, then custard-soaked cinnamon-raisin bread slices are layered on top. The bread is spread with melted butter and cinnamon sugar before baking. This…

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