Sausage Gravy and Biscuits is one of those vintage recipes where you can’t get enough! This terrific old-fashioned Southern-style breakfast recipe includes sausage in a cream gravy and served over homemade biscuits. It’s delightful for company, weekend or holiday breakfasts. Plus, it’s hearty, filling and so satisfying. If you’re allergic…
Breads, Rolls & Muffins
Continue ReadingThis fantastic whole wheat bread recipe is made with oatmeal and walnuts. It’s so quick and easy because it’s made in the breadmaker. This family favorite recipe is terrific for holiday or company meals like Easter, Father’s Day or Mother’s Day.
Continue ReadingFresh Strawberry Muffins are fantastic! These quick and easy breakfast or brunch muffins use fresh strawberries and they’re flavored with cinnamon. So tasty and delicious. If you enjoy muffins for breakfast, these are perfect for everyday, company or holiday breakfasts–especially Christmas and Valentine’s Day.
Continue ReadingSun-Dried Tomato and Rosemary Bread is so scrumptious. This savory, quick and easy dinner bread is filled with sun-dried tomatoes, rosemary, and paprika. The nice thing about this recipe is it’s made in the breadmaker! This tasty recipe makes a 2-lb. loaf. It’s also great as a breakfast bread with…
Continue ReadingCottage Cheese Dill Bread is such a delicious home-baked dinner bread. This tasty homemade bread is so easy since it’s made in the breadmaker. It uses cottage cheese, dehydrated onions and dill weed. Also, terrific for company or holiday meals, but easy enough to make for regular family dinners. Makes…
Continue ReadingBacon-Chive-Potato Bread is an irresistible dinner bread for any occasion. This sensational homemade bread recipe uses the breadmaker so it can be whipped up in about 5 minutes and the breadmaker does the work! This one uses bacon, chives, and instant mashed potatoes. Mouthwatering home-baked bread for family, company or…
Continue ReadingPesto Bread is a wonderful homemade bread for the breadmaker. This one has pesto flavors with parmesan cheese, basil, garlic and parsley. It’s a terrific side dish for Italian main dishes, soups, chili or for company and holiday dinners.
Continue ReadingCheese ‘N Onion Bread is a wonderful dinner bread for any occasion. This tasty and savory bread incorporates cheddar cheese and dehydrated onions for superb flavor. It makes a 2-pound loaf in the breadmaker and it’s so quick and easy. This recipe uses no oil. If you enjoy home-baked bread…
Continue ReadingBaked Peach French Toast is a fabulous holiday breakfast that is like an upside-down cake. Peach pie filling is layered on the bottom and then custard-dunked cinnamon-raisin bread is layered on top and baked. This delectable breakfast entree is sensational for company or holiday breakfasts like Thanksgiving, Christmas or Easter.…
Continue ReadingBanana Apricot Nut Bread is one of those delightful vintage recipes that just makes the heart sing! This delicious sweet bread uses bananas, apricots, pecans and coconut. It makes three miniature loaves so it’s perfect for breakfast or brunch, but especially good for the holidays and fall baking.
Continue ReadingCranberry Fruit Nut Bread is as delightful to smell as it is to taste! This lovely breakfast sweet bread is filled with tart, juicy cranberries, orange peel and orange juice and pecans. It’s great for holiday breakfasts when cranberries are in season. Or, you can freeze cranberries and enjoy this…
Continue ReadingApricot Nut Bread is sensational. This fantastic sweet bread includes apricots and walnuts. It’s particularly delicious served with cream cheese on top. Excellent for holiday parties and fall baking.
Continue ReadingChocolate Cherry Macadamia Biscotti is a breakfast idea for holidays or company. It’s made with coffee, chocolate, dried cherries and macadamia nuts. The biscotti is baked twice, giving it a distinct flavor. It’s great for dunking in coffee, hot tea or hot chocolate. Every bite will have you licking your…
Continue ReadingThese delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.
Continue ReadingDelicious old-fashioned stuffing recipe made with celery, onions and a lot of sage. This recipe uses homemade giblet broth. Use to stuff the cavities of the turkey or to cook in a separate casserole dish.