• Creamy Scalloped Potatoes and Ham

    July 21, 2012teresaambra

    This lovely casserole is such a creamy and wonderful way to prepare scalloped potatoes. Adding ham makes it a wonderful main dish option. It’s terrific for company or family dinners and a great way to use up leftover ham from the holidays. Serve it on cold, dreary winter days to warm up your family.

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  • Waikiki Meatballs

    July 21, 2012teresaambra

    This delicious Polynesian-style dish is lovely served over rice. These meatballs are served in a soy-ginger sauce with green peppers and pineapple.

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  • Coca Cola Baked Beans

    July 16, 2012teresaambra

    This amazing baked bean recipe isn’t quite as unhealthy as you would think. This one uses Virgil’s all natural cola, turkey sausage and molasses. It’s a delightful recipe for potlucks and family gatherings.

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  • Sweet and Sour Beets

    July 16, 2012teresaambra

    This lovely side dish is made with orange zest giving it a superb flavor. This is a great side dish for the holidays. Gluten free.

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  • Broccoli, Cauliflower, Carrots and Cheese

    July 2, 2012teresaambra

    This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.

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  • My Favorite Lasagna

    July 1, 2012teresaambra

    This amazing Italian pasta dish has Italian sausage and ro-tel diced tomatoes with chilies giving it a lot of zest. It’s one of the best lasagna recipes we’ve ever eaten, and a family favorite. Perfect for holidays and company.

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  • Tortellini Spinach Casserole

    June 29, 2012teresaambra

    Fantastic Italian pasta dish features spinach, cheese tortellini, mushrooms and seven cheeses in an amped up Al Fredo sauce. It’s great for Meatless Mondays or company dinners. This comfort food entree is hearty, filling and so satisfying.

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  • Stuffed Shells Florentine

    June 29, 2012teresaambra

    This lovely Meatless Monday dish is a wonderful Italian entree using jumbo shells stuffed with a spinach-ricotta-parmesan mixture, topped with spaghetti sauce and cheese. It’s terrific for family or company dinners. Everyone always raves over it!

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  • Corn ‘n’ Broccoli Bake

    June 29, 2012teresaambra

    Corn ‘n’ Broccoli Bake is a wonderful side dish for company and holiday menus. It’s filled with broccoli, creamed corn, saltine crackers and onions for a wonderful taste and crunchy texture.

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  • Savory Butternut Squash Bake

    June 29, 2012teresaambra

    This is a tasty and savory way to prepare butternut squash. It’s topped with a saltine cracker and parmesan cheese topping for wonderful flavors. Terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day.

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  • Lattice Chicken Potpie

    June 29, 2012teresaambra

    This amazing pot pie is filled with chicken, veggies, and made easy with cream of potato soup, cheese, French-fried onions and topped with crescent rolls cut in strips.

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  • Party Casserole

    June 29, 2012teresaambra

    This delicious chicken entree is a one-dish meal! Chicken, zucchini, carrots and cocktail onions are in a fabulous creamy, dill weed sauce and covered with Panko bread crumbs, cheese and walnuts. This casserole is perfect for company or holidays like Easter, Mother’s Day or Father’s Day.

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  • Chicken Provençal

    June 29, 2012teresaambra

    This delicious chicken main dish is filled with veggies including butter beans, tomatoes, carrots, onion and garlic. Then it’s seasoned with thyme and oregano providing wonderful Italian flavors to the dish.

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  • Chicken Enchiladas

    June 29, 2012teresaambra

    This amazing Tex-Mex entree uses refried beans, a creamy chicken mixture, topped with cheese & spread with enchilada sauce, green onions, sliced ripe olives & cheese. They are quick & easy to make & perfect for family or company dinners or Cinco de Mayo celebrations.

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  • Hash Brown Quiche

    June 28, 2012teresaambra

    Gluten free quiche has a hash brown crust topped with ham, cheese and green pepper, and then eggs and milk are poured over top to give the quiche texture. It’s absolutely mouthwatering making it the perfect quiche for holiday and special occasion breakfasts.

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