White and Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen

White and Sweet Potato Scramble with Fresh Herbs

Teresa Ambra

White and Sweet Potato Scramble with Fresh Herbs is simply amazing. The combination of flavors and herbs is so succulent that it is hard to stop eating mouthful after mouthful! This potato dish a not only a great option as a side dish but I really enjoy it for breakfast, too. If you enjoy cooking with fresh herbs, this dish employs lots of them. While you can use dried if that’s all you have, I highly encourage using fresh herbs if you can find them.

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I was really craving some kind of potato and sweet potato combo today and threw together this concoction which turned out fabulously. This healthy, low-calorie, vegan dish is bursting with flavor. I used lots of fresh herbs: parsley, sage, chives, marjoram, thyme, rosemary, and dill, along with salt and pepper to season the dish. Plus there’s an assortment of veggies that also enhance the  potatoes. I cooked this in a little bit of coconut oil, but olive oil would probably work just as well.

This tasty side dish turned out so wonderfully it is really worth giving a try if you are looking for healthy alternatives for potato or sweet potato side dishes. This would work splendidly paired with chicken, pork, or even fish, in my opinion. I loved this amazing dish and I hope you’ll like it too.

When I initially posted this recipe back in September 2012, the pictures were done with an iPhone which didn’t have a very good resolution. That was the problem with most of my first year blog pictures until I upgraded to a Canon in 2013.

I’ve been remaking all these old first-year blog recipes to get better pictures and recently came across this one (December 2015). I upgraded the recipe a little, changed out and added different herbs, and even made it as a base for a hash which was spectacular. It’s a great recipe. I hope you give it a try.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

White and Sweet Potato Scramble with Fresh Herbs is a tasty side dish that’s especially great for a country breakfast.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

Potatoes, sweet potatoes, green onions, leeks, miniature bell peppers with lots of delicious herbs seasoning the whole dish make for one amazing side dish. 

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

This simple dish is packed full of flavor.

Here’s what I did.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

I used these ingredients. The glass jar contains coconut oil.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

Place coconut oil in a large skillet. Add one sliced leek and 3 sliced green onions. Saute a few minutes.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

Add multi-colored bell peppers and saute an additional minute or two.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

Add sweet potato, russet potato cubes and garlic. Stir to combine.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

Add thyme, chives, marjoram, dill weed, sage, rosemary, parsley, salt, and pepper. I added a little bit of water to the pan to ensure the veggies wouldn’t stick. You can also add additional coconut oil if you prefer that.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

Cover the vegetables with a lid. Saute the veggies over a low heat for about 20-30 minutes until the potatoes are fork tender.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

This potato scramble turned out really succulent and mouth-watering. 

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

You may end up liking this little dish as much as I did!

Here’s the recipe.

WHITE AND SWEET POTATO SCRAMBLE WITH FRESH HERBS

(My own concoction)

White and Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen

White and Sweet Potato Scramble with Fresh Herbs

Teresa Ambra
White and Sweet Potato Scramble with Fresh Herbs is incredibly mouthwatering and delicious. This tasty side dish is great with country-style, company or weekend breakfasts. It's a marvelous side dish for any meat. This recipe is low calorie, healthy, gluten free and vegan.
No ratings yet
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Side Dish
Cuisine Southern
Servings 6
Calories 228 kcal

Equipment

  • 1 extra large skillet with lid
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 vegetable peeler
  • 1 sharp knife to cut vegetables
  • 1 spatula

Ingredients
  

  • 1 medium sweet potato peeled and cubed
  • 3 medium Russet potatoes peeled and cubed (or use Yukon gold potatoes)
  • 4-5 tbsp. coconut oil or avocado oil
  • 2/3 cup water
  • 1 cup bell peppers, assorted colors diced , I used orange, green and red
  • 1 leek green top removed, washed thoroughly and diced
  • 3 green onions sliced
  • 1 tbsp. minced garlic from a jar or 3 cloves fresh garlic, minced
  • 1 tbsp. fresh chives minced
  • 1 tbsp. fresh marjoram leaves
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. fresh dill
  • 1 tsp. fresh rosemary minced
  • 2 large sage leaves minced
  • 2 tbsp. fresh parsley minced
  • 1/2 tsp. salt or more to taste
  • 1/4 tsp. ground black pepper or more to taste

Instructions
 

  • Melt coconut oil or avocado oil over low to medium heat in large skillet.
  • Add leek and green onions and sauté for a couple of minutes.
  • Add bell peppers.
  • Sauté a minute or two.
  • Add sweet potatoes, potatoes, and garlic.
  • Sauté about 5 minutes, adding water if necessary to prevent sticking.
  • Add thyme, dill, marjoram, rosemary, parsley, sage, chives, salt and pepper.
  • Cover skillet making sure there is a little bit of water in the bottom of the pan so veggies don’t stick.
  • Simmer over low heat until potatoes are cooked completely through stirring occasionally.
  • This may take 20-30 minutes or so.
  • Season with more salt and pepper if desired.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 228kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 197mgPotassium: 754mgFiber: 4gSugar: 4gVitamin A: 7365IUVitamin C: 59mgCalcium: 73mgIron: 3mg
Keyword gluten free, holiday side dish, potatoes, side dish, sweet potatoes, vegan, vegetable
Tried this recipe?Let us know how it was!

 

[b]White and Sweet Potato Scramble with Fresh Herbs[/b]
 
Recipe Type: Breakfast/Side Dish
Cuisine: Southern
Author: Teresa Ambra – my own creation
Prep time:
Cook time:
Total time:
Serves: 4
Tasty side dish that’s great with country breakfasts. This recipe is low calorie, healthy, gluten free and vegan.
Ingredients
  • 1 medium sweet potato, peeled and cubed
  • 3 medium russet potatoes, peeled and cubed
  • 4-5 tbsp. coconut oil
  • approximately 2/3 cup water
  • 1 cup diced bell peppers, assorted colors (I used orange, green and red)
  • 1 leek, green top removed, sliced
  • 3 green onions sliced
  • 1 tbsp. minced garlic from a jar
  • 1 tbsp. fresh minced chives
  • 1 tbsp. fresh marjoram leaves
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. fresh dill
  • 1 tsp. fresh minced rosemary
  • 2 large sage leaves, minced
  • 2 tbsp. fresh minced parsley
  • ½ tsp. salt, or more to taste
  • ¼ tsp. pepper, or more to taste
Instructions
  1. Melt coconut oil over low to medium heat in large skillet.
  2. Add leek and green onions and sauté for a couple of minutes.
  3. Add bell peppers.
  4. Sauté a minute or two.
  5. Add sweet potatoes, potatoes, and garlic.
  6. Sauté about 5 minutes, adding water if necessary to prevent sticking.
  7. Add thyme, dill, marjoram, rosemary, parsley, sage, chives, salt and pepper.
  8. Cover skillet making sure there is a little bit of water in the bottom of the pan so veggies don’t stick.
  9. Simmer over low heat until potatoes are cooked completely through stirring occasionally.
  10. This may take 20-30 minutes or so.
  11. Season with more salt and pepper if desired.
White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

The garlic, leeks, onions, and peppers made this dish incredibly flavorful. White and Sweet Potato Scramble with Fresh Herbs is a great side dish to complement bacon and eggs for breakfast.

White & Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen | this amazing #potato #sidedish is great for #breakfast or dinner. It's filled with several kinds of herbs & #veggies. #glutenfree #vegan

White and Sweet Potato Scramble with Fresh Herbs is healthy, low calorie, vegan and gluten free!

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Fried Potatoes | Can't Stay Out of the Kitchen | everyone loves my Grandma's old-fashioned #recipe for #FriedPotatoes. While these #potatoes are great as a #SideDish, we usually serve them for #Breakfast. Wake your family up with this side dish for #Thanksgiving or #Christmas morning and everyone will be licking their chops. Amazing comfort food. #GlutenFree

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Fried Sweet Potatoes with Pineapple | Can't Stay Out of the Kitchen | sweet, savory and delicious way to prepare #sweetpotatoes. Great for #breakfast or as a #sidedish. #glutenfree #vegan

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Fried Sweet Potatoes with Bacon and Peaches | Can't Stay Out of the Kitchen | this is a fantastic way to serve #SweetPotatoes for #breakfast! But it's also a great side dish. Of course, everything's always better with #bacon! #peaches #EasySideDish #GlutenFree #FriedSweetPotatoesWithBaconAndPeaches #5IngredientSideDish #5IngredientRecipe
White and Sweet Potato Scramble with Fresh Herbs | Can't Stay Out of the Kitchen

White and Sweet Potato Scramble with Fresh Herbs

Teresa Ambra
White and Sweet Potato Scramble with Fresh Herbs is incredibly mouthwatering and delicious. This tasty side dish is great with country-style, company or weekend breakfasts. It's a marvelous side dish for any meat. This recipe is low calorie, healthy, gluten free and vegan.
No ratings yet
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Side Dish
Cuisine Southern
Servings 6
Calories 228 kcal

Equipment

  • 1 extra large skillet with lid
  • 1 wooden spoon
  • measuring cups
  • measuring spoons
  • 1 vegetable peeler
  • 1 sharp knife to cut vegetables
  • 1 spatula

Ingredients
  

  • 1 medium sweet potato peeled and cubed
  • 3 medium Russet potatoes peeled and cubed (or use Yukon gold potatoes)
  • 4-5 tbsp. coconut oil or avocado oil
  • 2/3 cup water
  • 1 cup bell peppers, assorted colors diced , I used orange, green and red
  • 1 leek green top removed, washed thoroughly and diced
  • 3 green onions sliced
  • 1 tbsp. minced garlic from a jar or 3 cloves fresh garlic, minced
  • 1 tbsp. fresh chives minced
  • 1 tbsp. fresh marjoram leaves
  • 1 tbsp. fresh thyme leaves
  • 1 tsp. fresh dill
  • 1 tsp. fresh rosemary minced
  • 2 large sage leaves minced
  • 2 tbsp. fresh parsley minced
  • 1/2 tsp. salt or more to taste
  • 1/4 tsp. ground black pepper or more to taste

Instructions
 

  • Melt coconut oil or avocado oil over low to medium heat in large skillet.
  • Add leek and green onions and sauté for a couple of minutes.
  • Add bell peppers.
  • Sauté a minute or two.
  • Add sweet potatoes, potatoes, and garlic.
  • Sauté about 5 minutes, adding water if necessary to prevent sticking.
  • Add thyme, dill, marjoram, rosemary, parsley, sage, chives, salt and pepper.
  • Cover skillet making sure there is a little bit of water in the bottom of the pan so veggies don’t stick.
  • Simmer over low heat until potatoes are cooked completely through stirring occasionally.
  • This may take 20-30 minutes or so.
  • Season with more salt and pepper if desired.

Notes

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 228kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 197mgPotassium: 754mgFiber: 4gSugar: 4gVitamin A: 7365IUVitamin C: 59mgCalcium: 73mgIron: 3mg
Keyword gluten free, holiday side dish, potatoes, side dish, sweet potatoes, vegan, vegetable
Tried this recipe?Let us know how it was!

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