Parsley, Sage, Rosemary and Thyme Dinner Rolls are fantastic. These lovely dinner rolls are so easy to make since you don’t have to knead them. All the kneading and mixing is done in the breadmaker! The delightful essences of parsley, sage, rosemary and thyme permeate the rolls with marvelous flavors. These dinner rolls are soft and fluffy and the perfect accompaniment to soups or chili. But they’re also terrific for company or holiday dinners when you can’t have enough bread on the table!
sage
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Continue ReadingThis delicious stuffing is great for the holidays. This version is gluten free and uses celery, onions & lots of herbs for fantastic flavor. Stuff the turkey or bake in a casserole dish.
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Continue ReadingThis delicious breakfast dish is made with a sweet potato hash that’s filled with veggies and fresh herbs. The addition of ham and eggs makes it an unbelievably delicious breakfast that’s great for company or holidays!
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Continue ReadingButternut Squash, Sweet Potato and Peach Bake is fantastic! This delicious gluten free and vegan casserole includes butternut squash, sweet potatoes, peaches, leeks, onion, garlic & walnuts. It’s seasoned with sage, cinnamon and parsley then drizzled with walnut oil & honey. Terrific way to use up garden produce and makes…
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Continue ReadingFried Sweet Potatoes with Apples is savory, delicious and absolutely irresistible comfort food. It’s an amazing sweet potato dish that’s a great side for any meal, but it’s particularly delicious for a weekend, company or holiday breakfast. Every bite will have you salivating. This recipe is healthy, low calorie, gluten…
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Continue ReadingSavory and delicious chicken soup with potatoes, mushrooms, carrots, celery, leeks, onions, chickpeas and spinach. This recipe is gluten free and dairy free.
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Continue ReadingTasty side dish that’s great with country breakfasts. This recipe is low calorie, healthy, gluten free and vegan.
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Continue ReadingDelicious old-fashioned stuffing recipe made with celery, onions and a lot of sage. This recipe uses homemade giblet broth. Use to stuff the cavities of the turkey or to cook in a separate casserole dish.