• Corn Salad

    May 9, 2014teresaambra

    Fabulous Tex-Mex salad recipe with corn, assorted bell peppers, red onion, cheese and Chili-Cheese Fritos! It’s also fabulous served as a dip for tailgating parties. This recipe is gluten free.

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  • Avocado Black Bean Dip

    April 18, 2014teresaambra

    Awesome Tex-Mex dip with avocados, black beans, corn, extra hot diced tomatoes with green chilies, red onion, cilantro and lime. This recipe is healthy, low calorie, gluten free and vegan.

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  • Easy Homemade Salsa

    April 17, 2014teresaambra

    Quick and easy 5-ingredient recipe for salsa. This one uses canned tomatoes, onion, jalapeno pepper, cilantro and garlic salt. It’s the perfect appetizer when you’re short on time. Perfect accompaniment for any Tex-Mex dish. Great appetizer for any party.

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  • Spinach and Artichoke Hummus

    January 24, 2014teresaambra

    Scrumptious hummus recipe based on an American classic: spinach and artichoke dip! This gluten free recipe uses romano cheese in the hummus and on top. It’s the perfect low calorie appetizer for tailgating parties and the Super Bowl!

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  • Roasted Pumpkin or Butternut Squash Nachos

    September 28, 2013teresaambra

    Delicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.

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  • Spinach and Feta Hummus

    September 9, 2013teresaambra

    Delightful hummus recipe using frozen chopped spinach, feta cheese, chickpeas, lemon, tahini, coriander, cumin, red pepper flakes, garlic, parsley & olive oil. Low calorie, healthy, gluten free and a great option for after school snacks.

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  • Roasted Red Pepper Hummus

    September 7, 2013teresaambra

    Fabulous hummus recipe including homemade roasted red peppers, chick peas, garlic, tahini, lemon and seasonings. This spectacular appetizer is delightful for tailgating parties, potlucks or even for snacks around the house. It’s healthy, low calorie gluten free and vegan.

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  • Homemade Pico de Gallo

    August 24, 2013teresaambra

    This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.

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  • Sun-Dried Tomato Hummus

    August 9, 2013teresaambra

    Fabulous hummus appetizer including sun-dried tomatoes causing an explosion of flavor. This recipe is marvelous served with crackers, chips, or veggie dippers.

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  • Jalapeno Taco Party Appetizer

    August 6, 2013teresaambra

    This is a scrumptious layered Tex-Mex dip made with refried beans with jalapeno peppers, avocados, taco seasoning-flavored sour cream, cheese, green onions, olives and tomatoes. It’s perfect for tailgating, Super Bowl parties & potlucks. Gluten free.

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  • Artichoke Hummus

    August 2, 2013teresaambra

    Delicious hummus recipe featuring artichoke hearts. Healthy, low calorie, vegan and gluten free.

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  • Pesto Hummus

    July 28, 2013teresaambra

    Pesto Hummus is an absolutely mouthwatering hummus recipe that’s filled with basil pesto, roasted garlic and garbanzo beans. It’s a terrific appetizer that’s great for tailgating parties, potlucks or backyard barbecues. This quick & easy hummus is low calorie, healthy, clean eating, gluten free and vegan.

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  • Guacamole Hummus

    May 17, 2013teresaambra

    Fabulous Tex-Mex appetizer that combines the wonderful tastes of guacamole with hummus. It’s perfect for tailgating parties or potlucks. Easy, low calorie, healthy, vegan and gluten free.

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  • Tex-Mex Black Bean Dip

    May 16, 2013teresaambra

    Spectacular Tex-Mex appetizer that’s best served hot. This black bean dip is filled with salsa, tomatoes with green chilies, cheese, seasonings and fresh cilantro giving it superb flavors and texture. Great for tailgating parties.

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  • Spicy Guacamole

    May 5, 2013teresaambra

    Scrumptious guacamole recipe with a little extra heat from the hot sauce. Serve with tortilla chips or as a side to fajitas, quesadillas, or any Tex-Mex dish.

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