Spicy Bean Chili with Herb Dumplings is awesome. This fantastic chili includes 4 kinds of beans, stewed tomatoes, corn and carrots. Chipotle peppers in adobo sauce and green chilies are added for a little heat. The Herb Dumplings are light, airy and fluffy making them an absolutely mouthwatering addition. If you enjoy chili recipes, the dumplings make this a cut above most chili entrees. It’s terrific to serve for company dinners or tailgating parties, especially if you want something a little more substantial, hearty and filling. Everyone will enjoy this recipe and want seconds!
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Continue ReadingThis savory and sumptuous meatball recipe is out of this world. It’s terrific for company dinners too. This gluten free beef entree is mouthwatering comfort food even the pickiest eaters will enjoy.
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Continue ReadingThis amazing 30-minute Tex-Mex entree includes ground beef, rice, pinto beans, chipotle corn, diced tomatoes with green chilies, bell peppers, zucchini and habanero cheese. The toppings make it spectacular! It’s perfect for weeknight meals when you’re short on time. Healthy, clean eating, gluten free.
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Continue ReadingLoaded Beef and Vegetables Shepherd’s Pie is so mouthwatering and irresistible! This amazing casserole is one of the best Shepherd’s Pie’s you’ll ever eat. It’s filled with all kinds of veggies, and topped with a delicious seasoned mashed potato and cheese topping. This recipe makes two casseroles, so you can…
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Continue ReadingBarbecued Meatballs can be served as an appetizer or as a main dish served over rice. This delicious crockpot recipe uses a homemade barbecue sauce and homemade gluten free meatballs. Great for family dinners.
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Continue ReadingThis amazing Tex-Mex entree is a one-dish skillet meal with ground beef, tomatoes, corn, pinto beans and cheese. It’s topped with sour cream, tomatoes, olives, cilantro and avocados. Serve with guacamole, salsa or pico de gallo. Gluten free.
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Continue ReadingSweet and Sour Meatballs are cooked in a zesty and delicious soy sauce mixture. Also includes pineapple chunks, bell peppers and water chestnuts. Terrific served over rice and made for weeknight dinners. Gluten free.
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Continue ReadingPinto Bean Chili is absolutely amazing. This hot and spicy chili is filled with 2 kinds of beans, ground beef seasoned with homemade taco seasoning, and lots of veggies. It’s fantastic served with additional sliced jalapeno or avocado, cheddar cheese, sour cream, salsa, tortilla chips or Fritos corn chips. This…
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Continue ReadingThis amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.
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Continue ReadingThree Bean Chipotle Chili is so mouthwatering and scrumptious. This fabulous chili recipe is great for tailgating parties, potlucks or family dinners. It combines ground beef with three kinds of beans, celery, onions, garlic, bell peppers, leeks and tomatoes. Adding a little chipotle pepper in adobo sauce gives it a…
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Continue ReadingThis delicious meatloaf has a zesty sweet and sour sauce providing a great twist and a classic favorite beef entree. Gluten free.
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Continue ReadingThis is the Best Shepherd’s Pie recipe ever! We have made so many versions of this classic meat pie over the years. This one is filled with two meats, lots of veggies and seasoned to perfection. It’s topped with creamy, cheesy mashed potatoes. This version is gluten free. If you…
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Continue ReadingDelicious Jamie Deen recipe using both meatballs and pepperoni in a wonderful marinara sauce. It’s terrific for family or company dinners.
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Continue ReadingDelicious pasta main dish with pizza flavored meatballs in spaghetti sauce and garnished with Monterey Jack cheese. This recipe has an option for baking the dish or making it on the stove top. It’s a 30-40 minute meal that’s perfect for weeknight dinners when you’re short on time.
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Continue ReadingBEST manicotti recipe. This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be precooked.