• Gluten Free Pancakes with Apple, Peach and Pear Compote

    March 9, 2013teresaambra

    Breakfast pancakes made with gluten free flour and served with a scrumptious apple, peach and pear compote. This clean recipe is Gluten free.

    Continue Reading
  • Gluten Free Chocolate Chip Pancakes

    March 8, 2013teresaambra

    Wonderful gluten free version of Chocolate Chip Pancakes. Great for holiday breakfasts or anytime you get the urge for pancakes because they’re not too difficult to make.

    Continue Reading
  • Bacon-Chive-Potato Bread

    March 7, 2013teresaambra

    Sensational homemade bread recipe using the breadmaker. This one uses bacon, chives, and instant mashed potatoes.

    Continue Reading
  • Chocolate Chip Meltaways

    March 6, 2013teresaambra

    Sensational shortbread type cookie with chocolate chips. These cookies just seem to dissolve in your mouth!

    Continue Reading
  • Hershey’s Nugget and Almond Brownies

    February 14, 2013teresaambra

    Rich, decadent, amazing brownies using Hershey’s Nuggets with Almonds. Chocolate and almonds make one spectacular goodie!

    Continue Reading
  • Gluten Free Pancakes with Supreme Strawberry Topping

    February 13, 2013teresaambra

    Amazing breakfast pancakes with a spectacular strawberry topping to die for! Great for holiday breakfasts and special occasions. You can make the pancakes either with or without strawberries.

    Continue Reading
  • Red Velvet Cookie Dough Cheesecake Brownies

    February 12, 2013teresaambra

    These fabulous brownies practically melt in your mouth. They have a red velvet cake mix crust, then a cheesecake layer, a streusel red velvet topping and white chocolate chips on top. These lovely brownies are great for Valentine’s Day, Christmas cookies or any time you want to enjoy a festive dessert!

    Continue Reading
  • Gluten Free Blueberry Pancakes

    February 10, 2013teresaambra

    Fabulous breakfast pancakes especially for special occasions and holidays. Garnish with maple syrup, fresh blueberries or a blueberry compote. These pancakes are gluten free.

    Continue Reading
  • Pear Salad with Ginger Vinaigrette

    January 13, 2013teresaambra

    Wonderful salad with pears, toasted pecans, Romano cheese, red onion and craisins. The Ginger Vinaigrette works wonderfully with this amazing salad. Gluten free.

    Continue Reading
  • Chocolate Cherry Macadamia Biscotti

    January 4, 2013teresaambra

    Chocolate Cherry Macadamia Biscotti is a breakfast idea for holidays or company. It’s made with coffee, chocolate, dried cherries and macadamia nuts. The biscotti is baked twice, giving it a distinct flavor. It’s great for dunking in coffee, hot tea or hot chocolate. Every bite will have you licking your chops.

    Continue Reading
  • Chocolate Crinkles

    December 15, 2012teresaambra

    Wonderful chocolate cookie using Ghirardelli chocolate and rolled in powdered sugar leaving a cracked or crinkled appearance. Great for holiday baking.

    Continue Reading
  • Red Velvet Sandwich Cookies

    December 12, 2012teresaambra

    Marvelous red velvet whoopie pie spread with a cream cheese and coconut filling and then rolled in pecan pieces. Great recipe for Christmas or Valentine’s Day baking.

    Continue Reading
  • Pumpkin Whoopie Pies

    November 21, 2012teresaambra

    These spicy Pumpkin Whoopie Pies rock! Pumpkin cookies are filled with a fabulous egg white and confectioner’s sugar icing. They’re perfect for holiday baking & Christmas Cookie Exchanges.

    Continue Reading
  • Caramel Apple Cake with Apple Cider Frosting

    November 5, 2012teresaambra

    Scrumptious applesauce cake that tastes like eating caramel apples! That’s because this one has caramel sauce in the batter. Made with a delicious apple cider buttercream frosting.

    Continue Reading
  • Longfellow’s Wayside Inn Corn Muffins

    September 27, 2012teresaambra

    These delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.

    Continue Reading
1 7 8 9 10