• Cherry Bars with Almond Drizzle

    September 1, 2018teresaambra

    These luscious and mouthwatering bars just ooze with decadence. They’re filled with fresh cherries and drizzled with an almond glaze that really amps up the flavor. These terrific treats are perfect for summer holidays like Fourth of July and Labor Day when fresh cherries are readily available.

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  • Gluten Free Cheddar Bay Biscuits

    December 19, 2016teresaambra

    These amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You’ll never know you’re eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.

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  • Raspberry Lemon Streusel Muffins

    November 30, 2015teresaambra

    These festive muffins are great for a holiday breakfast. Raspberries, lemon peel and lemon yogurt along with a streusel topping make for one scrumptious muffin.

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  • Pumpkin Pie Biscuits

    November 2, 2014teresaambra

    These scrumptious biscuits include ginger and cinnamon so they taste like eating pumpkin pie in biscuit form! These are wonderful served with butter and honey drizzled over the top. Great for Thanksgiving menus or other holiday dinners.

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  • Apricot Shortbread Bars

    December 16, 2013teresaambra

    Apricot Shortbread Cookies are ooey, gooey, rich and decadent! These heavenly shortbread bars are made with apricot preserves and have a coconut macaroon-type topping. They’re absolutely mouthwatering and so irresistible you won’t be able to stop at just one! You can also substitute any kind of jam, jelly, or preserves for the filling, according to…

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  • Creamy Scalloped Potatoes and Ham

    July 21, 2012teresaambra

    This lovely casserole is such a creamy and wonderful way to prepare scalloped potatoes. Adding ham makes it a wonderful main dish option. It’s terrific for company or family dinners and a great way to use up leftover ham from the holidays. Serve it on cold, dreary winter days to warm up your family.

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