• Breakfast Muffins

    December 11, 2015teresaambra

    These savory and delectable muffins are wonderful for a holiday breakfast. These gluten free muffins contain bacon, eggs, cheese, bell peppers inside a hash brown crust. So scrumptious!

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  • Shepherd’s Pie

    April 24, 2015teresaambra

    This classic meat pie is filled with two meats, lots of veggies and seasoned to perfection. It’s topped with creamy, cheesy mashed potatoes. This version is gluten free.

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  • Chicken and Mushroom Casserole

    April 1, 2015teresaambra

    This amazing stick-to-the-ribs dinner is comfort food extraordinaire. Chicken is cooked with mushrooms, onions and garlic and seasoned with several herbs to amp up the flavors. It’s a wonderful entree for company or holiday dinners. Gluten free.

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  • Grilled Chicken Alfredo Pasta Bake

    March 2, 2015teresaambra

    This fabulous pasta dish has grilled chicken in a lovely, creamy alfredo sauce with two cheeses. It’s topped with panko bread crumbs. It bakes up beautifully and is so delectable you’ll want this on your regular meal rotation. It’s also terrific for holidays like Easter, Mother’s Day or Father’s Day.

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  • Gluten Free Chicken Cobbler

    December 3, 2014teresaambra

    This amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top.

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  • Vegan Roasted Tomato Basil Soup

    October 11, 2014teresaambra

    Vegan Roasted Tomato Basil Soup is so mouthwatering. This lovely soup roasts all the veggies before cooking, increasing the savory flavors of the soup tremendously. It’s terrific comfort food for cold, winter nights. This delightful recipe is wonderful served with Grilled Cheese Sandwiches or dunking cornbread in it. Healthy, low calorie, gluten free and vegan.

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  • Ham and Sweet Potato Soup

    July 9, 2014teresaambra

    This is a spectacular savory and delicious ham, cheese, and sweet potato soup. It’s chocked full of veggies and perfect for cold, winter nights. Gluten free.

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  • Garden Pasta Salad

    May 7, 2014teresaambra

    Wonderful pasta salad recipe featuring all kinds of garden veggies, tri-color rotini pasta and cheese.

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  • Healthy Chicken Salad Sandwiches

    January 16, 2014teresaambra

    Healthy Chicken Salad Sandwiches are sensational! Instead of using mayonnaise or Miracle Whip, this recipe uses Icelandic skyr yogurt. It’s so much better and thicker than Greek Yogurt. This recipe includes walnuts, red grapes, red bell pepper, celery and red onion. It’s crunchy and absolutely delicious when garnished with mild bell pepper rings. Great for…

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  • Hearty Ham and Cheese Soup

    January 15, 2014teresaambra

    This savory and succulent soup is loaded with fresh veggies, seasonings, ham and cheddar cheese. It’s terrific for cold, winter nights when you’re looking for comfort food that’s hearty, filling and satisfying.

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  • Cheesy Spinach Bake

    October 17, 2013teresaambra

    Cheesy Spinach Bake is a delightful side dish that’s half souffle and half casserole. This gluten free recipe uses fresh spinach, Monterey Jack and Cheddar cheeses and a custard that’s poured over the top before baking. It’s quick and easy to prepare making it a terrific side dish for company or holiday dinners like Thanksgiving…

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  • Bacon Cheeseburger Meatloaf

    October 6, 2013teresaambra

    Bacon Cheeseburger Meatloaf is a fabulous Paula Deen recipe. This meatloaf tastes just like eating Bacon Cheeseburgers. It’s absolutely the best meatloaf ever! The French Fried Onions make it spectacular.

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  • Good Seasons Italian Dressing Mix Copycat Recipe

    September 22, 2013teresaambra

    Copycat recipe for Good Seasons Italian Dressing Mix – but this version uses xylitol sweetener instead of sugar in the recipe.

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  • Melt-In-Your-Mouth Turkey Tenderloins

    September 11, 2013teresaambra

    This delicious entree uses Greek yogurt or mayo with a lot of seasonings for a quick and easy meal that only takes about 5 minutes to prepare.

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  • Herbed Corn

    May 11, 2013teresaambra

    Tasty corn-on-the-cob recipe with a delicious, savory seasoning that’s baked in the oven. This recipe is gluten free and can easily be made vegan by substituting olive oil for the butter in the recipe. It’s the perfect side dish for hot summer days when you’re grilling out with friends.

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