• New England Clam Chowder

    January 26, 2014teresaambra

    This sensational New England-style Clam Chowder is chocked full of minced clams, red potatoes, celery, leeks, onions and garlic in a rich, creamy sauce seasoned to perfection. It’s marvelous comfort food for fall and terrific for company dinners. Gluten free.

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  • Corn Chicken Chile Chowder

    June 20, 2013teresaambra

    Corn Chicken Chile Chowder is a fantastic Tex-Mex chowder with fresh corn-on-the-cob, rotisserie chicken and diced green chilies. It’s garnished with bacon, cheddar cheese, and green onions. This soup is so hearty, filling and satisfying that we eat it all year round. But it’s certainly an excellent choice for cool, fall or winter nights when…

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  • Grilled Salmon with Homemade Tartar Sauce

    April 14, 2013teresaambra

    This is one of the most sumptuous ways to eat salmon you’ll ever eat! It’s quick and easy and can be ready in 20 minutes making it perfect for weeknight meals. Gluten free.

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