These outstanding breakfast muffins will have you drooling after the first bite! They’re filled with peaches, cinnamon, allspice & Greek yogurt. Then the muffins are topped with a brown sugar streusel topping & drizzled with a luscious vanilla glaze. They’re perfect for summer holiday breakfasts like Memorial Day, Father’s Day,…
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Continue ReadingThese lovely muffins are filled with bananas and cinnamon. They have a streusel topping that tastes like toffee mixed with chocolate chips. Great breakfast idea for holiday breakfasts and special occasions.
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Continue ReadingThis scrumptious low-sugar muffin recipe uses All Bran and Bran Flakes cereals along with dates and nuts. This recipe makes 5 1/2 dozen muffins, but the batter can be stored in the refrigerator for up to six weeks! It’s a terrific recipe for potlucks, company or holiday breakfasts when you’re…
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Continue ReadingMorning Glory Muffins are absolutely spectacular! These delectable muffins are filled with carrots, pineapple, coconut, raisins, apples, and pecans and taste absolutely A-M-A-Z-I-N-G!!! Terrific for week end, company or holiday breakfasts. These fruity and crunchy muffins are so drool-worthy you’ll swoon from the first bite.
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Continue ReadingThese moist and delicious muffins are filled with poppy seeds and lemony flavor from lemon juice, lemon zest and lemon in the glaze. They are so mouthwatering you won’t want to stop eating them! Terrific for company or holiday breakfasts like Easter, Mother’s Day or summer holiday fun.
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Continue ReadingFresh Strawberry Muffins are fantastic! These quick and easy breakfast or brunch muffins use fresh strawberries and they’re flavored with cinnamon. So tasty and delicious. If you enjoy muffins for breakfast, these are perfect for everyday, company or holiday breakfasts–especially Christmas and Valentine’s Day.
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Continue ReadingThese delectable muffins are the ones served at Longfellow’s Wayside Inn in Sudbury, Massachusetts. The corn muffins are so mouthwatering you won’t want to stop eating them. This recipe is great for holiday breakfasts, special occasion brunches and to serve as a side to chili or soup.