Fabulous appetizer bread cutting sourdough bread in strips and placing cheese, green onions and poppy seeds in the cuts. Savory Party Bread has amazing taste and can be served as an appetizer or dinner bread.
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Continue ReadingThis amazing Tex-Mex entree uses refried beans, a creamy chicken mixture, topped with cheese & spread with enchilada sauce, green onions, sliced ripe olives & cheese. They are quick & easy to make & perfect for family or company dinners or Cinco de Mayo celebrations.
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Continue ReadingThis delicious chicken main dish is filled with veggies including butter beans, tomatoes, carrots, onion and garlic. Then it’s seasoned with thyme and oregano providing wonderful Italian flavors to the dish.
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Continue ReadingThis fantastic 4-ingredient salad is absolutely mouthwatering. It has a delicious homemade dressing using green onions, poppy seeds, sesame seeds and raspberry vinegar. It’s festive, beautiful & terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. This recipe is both vegan and gluten free.
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Continue ReadingThis savory beef stew is one of the most delicious stews we’ve ever eaten. It’s chocked full of veggies and seasonings including red potatoes, carrots, mushrooms, green beans, peas, corn, mushrooms and tomatoes. Herbed Beef Stew is hearty, filling and very satisfying comfort food any time of the year. Gluten…
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Continue ReadingCajun Red Beans and Rice is the ultimate in southern comfort food. It’s wonderful for cool, fall or winter nights and is hearty, filling and totally satisfying. This delicious recipe is quick and easy because you use ready-made rice and beans mix.
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Continue ReadingThis luscious and festive dessert has a coconut-walnut crust layer, a cheesecake layer, a cherry pie filling layer, a chocolate pudding layer, and is topped with whipped topping, maraschino cherries and chocolate shavings or curls. It’s a spectacular dessert for the holidays.
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Continue ReadingThis delicious Polynesian-style dish is lovely served over rice. These meatballs are served in a soy-ginger sauce with green peppers and pineapple.
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Continue ReadingStrawberry Breakfast Crêpes are spectacular! The crepes are filled and topped with a very easy fresh homemade strawberry filling. We like to garnish them with whipped cream and fresh strawberries. You can also fill the crêpes with sour cream or yogurt and any flavor jelly or pie filling you desire.…
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Continue ReadingThis lovely casserole is such a creamy and wonderful way to prepare scalloped potatoes. Adding ham makes it a wonderful main dish option. It’s terrific for company or family dinners and a great way to use up leftover ham from the holidays. Serve it on cold, dreary winter days to…
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Continue ReadingThis quick and easy 4-ingredient recipe can be served in less than a half hour. Center-cut ham slices are basted with a tasty horseradish sauce while grilling. Gluten free.
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Continue ReadingFantastic Italian pasta dish that’s quick, easy, economical and kid-friendly. This one uses ground beef, pepperoni, spaghetti sauce, rotini, parmesan and mozzarella cheeses. This is great for company or potlucks.
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Continue ReadingThese delicious rolls are great for special occasions, holiday menus or anytime you want an elegant bread to serve for dinner.
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Continue ReadingThis elegant cheesecake has a sour cream topping and a strawberry or cherry glaze. It’s rich, decadent and wonderfully festive for holidays.
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Continue ReadingTasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Lit’l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.