Butter Pecan White Chocolate Cookies are awesome. Especially if you enjoy pecans. This 5-ingredient recipe is so quick and so easy. It starts with a Butter Pecan Cake Mix. Simply add oil, eggs, white chocolate chips and pecans. That's it. The taste is incredibly good. The … [Read more...] about Butter Pecan White Chocolate Cookies
5-ingredient recipe
Cherry Crumble
Cherry Crumble is such a scrumptious dessert. This one is also pretty easy, especially if you have a cherry pitter. Plus, it only uses 5 ingredients! It's basically two layers. The bottom layer consists of cherries, water and sugar. (Of course). The top layer is a crumble … [Read more...] about Cherry Crumble
Funfetti White Chocolate Cookies
Funfetti White Chocolate Cookies are so delightful. I'm a sprinkle kind of gal. I love sprinkles in anything. Cakes. Cookies. Muffins. Cupcakes. Brownies. Donuts. Pancakes. Yum. This easy 5-ingredient recipe starts with a Funfetti cake mix. Add oil, eggs, sprinkles and white … [Read more...] about Funfetti White Chocolate Cookies
Gluten Free Peach Dump Cake Cobbler
Gluten Free Living - 2019 I love Dump Cakes. Gluten Free Peach Dump Cake Cobbler is certainly an irresistible dessert. This is similar to all of my Dump Cake recipes except it uses a gluten free cake mix. They cost a little more. But if you're trying to make a gluten free … [Read more...] about Gluten Free Peach Dump Cake Cobbler
Soft Boiled Eggs
Gluten Free Living - 2016 Soft Boiled Eggs are one of my favorite breakfast entrees. This super easy breakfast is made by soft-boiling eggs for exactly three minutes, then scooping out the egg and yolk (which will be partially runny) and stirring it into bread cubes. A little … [Read more...] about Soft Boiled Eggs
Salsa Ranch Dip
Salsa Ranch Dip is a quick, easy, and tasty appetizer that's great for tailgating parties, special bowl games, or even to snack on throughout the day! This simple 5-ingredient recipe can be made in five minutes. If you serve Salsa Ranch Dip with veggies rather than chips, it can … [Read more...] about Salsa Ranch Dip
Strawberry Cream Pie
I love my Mom's Strawberry Cream Pie. Fresh strawberries are laid in a baked pie crust, then a strawberry filling that's cooked on top of the stove is poured over top. After making sure the filling is cold, Cool Whip is spread over top and the pie is garnished with fresh … [Read more...] about Strawberry Cream Pie
Gluten Free Strawberry Dump Cake Cobbler
Gluten Free Living - 2014 Gluten Free Strawberry Dump Cake Cobbler is amazing. Not only that, I used a gluten free yellow cake mix! If you're familiar with dump cakes this recipe follows that tradition. I poured three cans of strawberry pie filling into a baking dish (pie … [Read more...] about Gluten Free Strawberry Dump Cake Cobbler
Boston Market Cornbread
Boston Market Cornbread is absolutely sensational! This copycat recipe is the best I've already tried and so close to the original recipe. I made a batch of Boston Market Cornbread a few weeks ago. It was so scrumptious I didn't want to stop eating it. No kidding. I should have … [Read more...] about Boston Market Cornbread
Cheesy Carrot Casserole
Cheesy Carrot Casserole is a superb carrot casserole recipe. It's a quick and easy 5-ingredient side dish that's wonderful for holiday baking, company dinners, or a great way to use up garden produce. This simple recipe uses either baby carrots or crinkle cut carrots, mayonnaise, … [Read more...] about Cheesy Carrot Casserole
Beef Teriyaki
Beef Teriyaki is a delicious, savory, five-ingredient dinner entree that is spectacular in taste and that is extremely easy to prepare. I make this with two cans of golden mushroom soup because the flavor is so much richer and deeper than regular cream of mushroom soup. This … [Read more...] about Beef Teriyaki
Fried Zucchini
2013 - Gluten Free Living I have to say this simple dish of Fried Zucchini is probably my favorite way to eat zucchini. I can make up a batch of this with two or three zucchinis and eat the whole thing myself--and in one sitting! I only use sweet cream butter when I cook (never … [Read more...] about Fried Zucchini
Honey Glazed Carrots
2013 – Gluten Free Living Honey Glazed Carrots are absolutely delightful. Carrots are one of my favorite vegetables. Using crinkle-cut or baby carrots in recipes provide so much texture and crunch for soups, casseroles, or salads. Not to mention carrots are high in … [Read more...] about Honey Glazed Carrots
Parmesan Golden Beets and Carrots
Do you enjoy beets? Parmesan Golden Beets and Carrots is a delightful, easy and tasty way to use beets. I used golden beets in this recipe rather than regular beets so they wouldn't bleed all over the veggies and cheese. First, I spiralized the beets and the carrots. Then I … [Read more...] about Parmesan Golden Beets and Carrots
Fried Eggplant, Yellow Squash or Zucchini
I LOVE, LOVE, LOVE Fried Eggplant, Yellow Squash or Zucchini! It's my favorite way to eat these veggies. It's also incredibly easy to make. I dredge the squash in cornmeal making sure both sides are coated well and then fry in butter until both sides are crisp browned and tender. … [Read more...] about Fried Eggplant, Yellow Squash or Zucchini
