5-ingredient recipe

  • Boston Market Cornbread

    teresaambra

    This is the best copycat recipe for Boston Market Cornbread ever. This fabulous cornbread recipe uses only 5 ingredients including Jiffy corn muffin mix and Duncan Hines butter recipe golden cake mix. It’s a terrific side dish for any main dish entree. We enjoy it for company and holidays like…

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  • Cheesy Carrot Casserole

    teresaambra

    Cheesy Carrot Casserole is so delightful. This scrumptious side dish is so mouthwatering you’ll be coming back for seconds. It’s a quick and easy 5-ingredient casserole that’s wonderful for holiday baking, company dinners or to use up garden produce. Great way to get your kids to eat their veggies.

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  • Beef Teriyaki

    teresaambra

    Beef Teriyaki is sumptuous and irresistible. This tasty and savory 5-ingredient beef main dish is incredibly quick and easy to prepare. Serve over hot, cooked rice. Excellent main dish option for family or company dinners.

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  • Fried Zucchini

    teresaambra

    Fried Zucchini is one of our favorite ways to eat zucchini. It’s so mouthwatering and a terrific side dish option when you have a lot of zucchini on your hands. This quick and easy 5-ingredient veggie side dish has a wonderful, savory flavor. This delightful recipe is gluten free.

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  • Honey Glazed Carrots

    teresaambra

    Honey Glazed Carrots are wonderful! This easy old-fashioned vintage recipe is one of the first recipes I ever made. It’s a scrumptious way to enjoy carrots and great for holiday menus. But this 5-ingredient recipe is so quick and easy to make, you can serve it anytime. Gluten free.

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  • Parmesan Golden Beets and Carrots

    teresaambra

    This is a delightful way to prepare golden beets. Spiralized golden beets and carrots are dredged in cornmeal and then sprinkled with salt, pepper and parmesan cheese before baking. Healthy, low calorie, clean eating and gluten free.

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  • Fried Eggplant, Yellow Squash or Zucchini

    teresaambra

    Fried Eggplant, Yellow Squash or Zucchini is such a tasty and delicious way to serve squash and eggplant. This 3-ingredient recipe is quick, easy and gluten free. If you’ve never enjoyed squash, this fantastic recipe will change your mind! Wonderful side dish for any main dish entree.

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