Christmas Cookie Extravaganza – 2016 contains 36 of the assorted cookies I made for Christmas last year. Amazing & delicious. Four gluten free recipes.
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Continue ReadingThese lovely cookies are filled with white chocolate chips and Andes peppermint crunch baking chips. These festive cookies are great for holiday baking.
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Continue ReadingThese delicious blondies are filled with Andes Peppermint crunch baking chips. Great for holiday baking and parties.
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Continue ReadingThis delicious chocolate chip cookie uses Andes creme de menthe baking chips for a lovely chocolaty-minty flavor. It’s based on a Mrs. Field’s Chocolate Chip Cookie copycat recipe, so the flavors are so very scrumptious. Wonderful dessert for tailgating or office parties, potlucks, backyard barbecues or Christmas Cookie Exchanges.
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Continue ReadingLuscious Peppermint Chip Meltaways take your breath away with every bite. These cookies have a strong mint flavor and are rolled in turbinado or colored sugar making them very festive for holiday baking.
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Continue ReadingChocolate and mint together make these melt in your mouth cookies breathtaking! Creme de Menthe baking chips make these cookies awesome!
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Continue ReadingRich ooey, gooey cake bars with Andes Peppermint Baking Chips added to the cheesecake layer.
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Continue ReadingSpectacular cheesecake brownie with a lovely peppermint cookie dough from using Andes peppermint baking chips.
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Continue ReadingDouble delicious sugar cookie with Andes peppermint baking chips in the batter and a peppermint powdered sugar glaze.