Bacon Leek Soup is so savory and scrumptious. This marvelous soup is perfect for cold, winter nights, especially if you add a loaf of homemade bread. Since potatoes are used to thicken the soup rather than flour, it’s gluten free. This mouthwatering and irresistible soup makes a comfort food meal you can’t get enough of! It’s great reheated for lunches too.
