This amazing pot pie is filled with chicken, veggies, and made easy with cream of potato soup, cheese, French-fried onions and topped with crescent rolls cut in strips.
This sensational soup is chocked full of ham, assorted veggies and beans, then seasoned to perfection with marjoram, thyme, parsley, basil, salt and pepper. It’s a great comfort food and gluten free.
Delicious options for making tossed salads. This recipe also includes directions on preventing quick decay of salad ingredients.