• Pumpernickel Bread

    March 21, 2014teresaambra

    Tasty home-baked bread using the breadmaker! This two-pound loaf takes about 5 minutes to prepare and bakes on the wheat cycle for approximately 4 hours.

    Continue Reading
  • Hungarian Goulash

    September 16, 2012teresaambra

    Hungarian Goulash is a fabulous old-world recipe with stew beef, tomatoes, peppers, onions, garlic, paprika, marjoram and caraway seeds. It’s served over noodles. It’s terrific for weeknight suppers.

    Continue Reading
  • Baked Ribs and Sauerkraut

    August 1, 2012teresaambra

    Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.

    Continue Reading
  • Caraway Rye Bread

    June 28, 2012teresaambra

    This lovely breadmaker bread has old-world flavor with caraway seeds and rye flour added to the mix.

    Continue Reading