Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

Caraway Rye Bread

June 28, 2012Teresa

Caraway Rye Bread is a wonderful bread with a rustic, old-world taste since it is made with rye flour and caraway seeds. I love the smell of this bread while it’s baking and it tastes fantastic, too. I like mine smothered with an all natural, healthy apple butter made with only apples rather than those that fill them with lots of sugar, high fructose corn syrup, MSG, preservatives and other unhealthy stuff. It tastes just amazing especially when it’s spread on hot bread.

This is another of those delicious bread recipes from my Black and Decker breadmaker owner’s manual. It is really a shame they don’t have their recipes linked to their website because I have tried many recipes from the cookbook and all of them have turned out excellently. Like all the other wheat flour recipes I recommend using vital wheat gluten in the recipe to ensure it raises properly.

If you’re looking for a light, fluffy, savory dinner bread that’s quick and easy because you pop it into the breadmaker than consider this tasty recipe. The rye flour and caraway seeds make this bread delectable.

Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

Caraway Rye Bread is so light and fluffy. As you can see, I’ve spread my bread with apple butter.

Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

I love the taste of this rustic, old-world, savory, dinner bread.

Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

I grew up eating homemade bread and rolls with jelly so that’s why you see so many of my bread recipes featuring some kind of jam or preserves.

Here’s what I did.

Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

Measure hot water and add to the breadmaker canister. Add powdered milk, shortening or oil, brown sugar, molasses, salt, whole wheat flour, rye flour, caraway seeds, breadmaker yeast and vital wheat gluten. This is the key to getting any wheat/rye flour to raise properly. Place all in the canister in the order listed and bake on a wheat bread setting. Mine takes 4 hours and 10 minutes.

Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

Allow the loaf to cool about 15 minutes before applying butter to the tops and sides to prevent the crust from hardening.

Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

Slice the loaf down. Breadmaker breads are SO easy. You can throw one together in about 5 minutes. They are hardly any work at all!

Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

Caraway Rye Bread comes out nice and fluffy when using vital wheat gluten, not heavy and dense .Serve plain, with butter, or with your favorite jams and preserves.

Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

Caraway Rye Bread is a great dinner bread to serve with soups like Southwest Sweet Potato Chowder, Roasted Corn Chowder, or La Madeleine’s Tomato-Basil Soup.

Here’s the recipe.

CARAWAY RYE BREAD

(Recipe adapted slightly from Black and Decker breadmaker manual)

Print Recipe
Caraway Rye Bread BigOven - Save recipe or add to grocery list Yum
This lovely breadmaker bread has old-world flavor with caraway seeds and rye flour added to the mix.
Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Servings
Ingredients
Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds
Instructions
  1. Layer ingredients in above order in breadmaker loaf pan.
  2. Place on whole wheat setting (4 hours 10 minutes).
  3. Bake.
  4. Remove from pan and butter top and sides.
  5. Let set out and cool about a half hour before wrapping or cutting.
  6. Yield: about 16 half-slices.
Recipe Notes

NOTE: Since this bread has no preservatives you will need to refrigerate it after two days to prevent mold.

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.

Recipe adapted from Black and Decker.
© Can’t Stay Out of the Kitchen

 

[b]Caraway Rye Bread[/b]
Recipe Type: Breads, Rolls and Muffins
Cuisine: German
Author: Teresa Ambra adapted from [url href=”http://www.blackanddecker.com/” target=”_blank” title=”black and decker”]Black and Decker[/url]
Prep time:
Cook time:
Total time:
Serves: 16
This lovely breadmaker bread has old-world flavor with caraway seeds and rye flour added to the mix.
Ingredients
  • 1 ½ cups hot water
  • 2 tbsp. powdered milk
  • 2 tbsp. [url href=”http://www.crisco.com/” target=”_blank” title=”crisco”]Crisco[/url] shortening
  • 2 tbsp. brown sugar
  • 2 tbsp. [url href=”http://www.grandmasmolasses.com/” target=”_blank” title=”grandma’s molasses”]Grandma’s[/url] molasses
  • 1 ½ tsp. salt (I used Kosher salt)
  • ¾ cup [url href=”http://www.goldmedalflour.com/” target=”_blank” title=”gold medal flour”]Gold Medal[/url] whole wheat flour
  • 2 1/3 cup[url href=”http://www.goldmedalflour.com/” target=”_blank” title=”gold medal flour”] Gold Medal[/url] bread flour
  • 1 cup [url href=”http://www.hodgsonmill.com/” target=”_blank” title=”hodgson’s mill”]Hodgson’s Mil[/url]l rye flour
  • 1 tbsp. caraway seeds
  • 1 ½ tsp. yeast
  • 4 tsp. [url href=”http://www.hodgsonmill.com/” target=”_blank” title=”hodgson’s mill”]Hodgson’s Mill[/url] vital wheat gluten
Instructions
  1. Layer ingredients in above order in breadmaker loaf pan.
  2. Place on whole wheat setting (4 hours 10 minutes).
  3. Bake.
  4. Remove from pan and butter top and sides.
  5. Let set out and cool about a half hour before wrapping or cutting.
  6. Yield: about 16 half-slices.
Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

Doesn’t Caraway Rye Bread look perfect? I slice my homemade breads down with an electric meat/bread slicer. It cuts perfectly without tearing up the bread in the process.

Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds

Give Caraway Rye Bread a try. Your family will love it.

You may also enjoy these delicious recipes!

Honeyed Walnut Bread

Honeyed Walnut Bread - IMG_1858

Quick Buttermilk Bread

Quick Sourdough Bread | Can't Stay Out of the Kitchen | this amazing #breadmaker #bread is made with #Greekyogurt and #lemonjuice to get it's fabulous #sourdough flavor.

Rapid Rise Italian Herb Bread

Rapid Rise Italian Herb Bread | Can't Stay Out of the Kitchen | This is our favorite #HomemadeBread #Recipe. I make it almost weekly and everyone always raves over it. Terrific for company or #holiday meals like #MothersDay or #FathersDay. #Italian #ItalianHerbBread #RapidRiseItalianHerbBread #Bread #Breadmaker #BreadmakerBread #MothersDaySideDish #FathersDaySideDish
Print Recipe
Caraway Rye Bread BigOven - Save recipe or add to grocery list Yum
This lovely breadmaker bread has old-world flavor with caraway seeds and rye flour added to the mix.
Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Servings
Ingredients
Caraway Rye Bread | Can't Stay Out of the Kitchen | this lovely #breadmaker #bread has old-world flavors using #rye flour and #carawayseeds
Instructions
  1. Layer ingredients in above order in breadmaker loaf pan.
  2. Place on whole wheat setting (4 hours 10 minutes).
  3. Bake.
  4. Remove from pan and butter top and sides.
  5. Let set out and cool about a half hour before wrapping or cutting.
  6. Yield: about 16 half-slices.
Recipe Notes

NOTE: Since this bread has no preservatives you will need to refrigerate it after two days to prevent mold.

NOTE: all-purpose flour does not contain the necessary gluten to bond the ingredients together as well as bread flour. The bread may turn out crumbly. For best results use bread flour.

NOTE: I recommend using Fleischmann's yeast or bread machine yeast in any yeast bread recipe. Red Star yeast just doesn't work as well.

Recipe adapted from Black and Decker.
© Can’t Stay Out of the Kitchen

9 Comments

Leave a comment

Your email address will not be published.