Cast Iron Peach Cobbler will remind you of vintage recipes from the fifties! This lovely cobbler is cooked in a cast iron skillet. Since it only uses nine ingredients, it’s a relatively simple cobbler to assemble. It’s filled with fresh, juicy peaches seasoned with almond extract. Then it’s topped with a quick & easy topping and salted, roasted pecans. The flavors are amazing. It’s a terrific summer or early fall dessert for your family and friends.
cast iron skillet
Continue ReadingCast Iron Peach Cobbler will remind you of vintage recipes from the fifties! This lovely cobbler is cooked in a cast iron skillet. Since it only uses nine ingredients, it’s a relatively simple cobbler to assemble. It’s filled with fresh, juicy peaches seasoned with almond extract. Then it’s topped with…
Continue ReadingThis spectacular skillet cookie is made with gluten free flour, coconut sugar and miniature chocolate chips. It’s served with ice cream and chocolate sauce. This heavenly recipe is perfect for company or holiday desserts like Mother’s Day or Father’s Day.
Continue ReadingChocolate Chip Banana Coffee Cake is rich, decadent, chocolaty and absolutely divine! This scrumptious breakfast coffee cake is loaded with miniature chocolate chips, bananas and walnuts. Then it’s topped with a luscious, fudgy chocolate glaze. Every bite will have you drooling. This can be served for breakfast or dessert. It…
Continue ReadingThis fabulous coffeecake is filled with a pound of fresh cherries, almonds and coconut. It’s glazed with a luscious Almond Icing that makes this coffeecake absolutely heavenly. Perfect for summer and holidays like July 4th when cherries are in season.