• Swiss Steak

    September 12, 2012teresaambra

    Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. It’s baked slowly making it very tender. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Terrific for family or company dinners. This version is gluten free.

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  • Split Pea Soup with Ham

    July 28, 2012teresaambra

    Split Pea Soup with Ham is chocked full of garden veggies and is a tasty and delicious chowder your family will love on cool, fall and winter nights. Serve with cornbread for a hearty and satisfying supper. This recipe is gluten free.

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  • Egg Salad Sandwiches

    July 23, 2012teresaambra

    Our favorite Egg Salad recipe includes hard-boiled eggs, celery, dehydrated onion, sweet pickle relish, spicy brown mustard, Miracle Whip and salt and pepper. These are terrific sandwiches on weekends when you’re on the go with sporting events for your kids. Every mouthful is hearty, satisfying comfort food.

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  • Creamed Cabbage Soup

    June 29, 2012teresaambra

    This tasty soup is filled with ham, cabbage, carrots and celery. It’s a wonderful comfort food on cold winter nights and great served with a hearty, home-baked bread. This recipe is gluten free.

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  • Thousand Island Salad Dressing

    June 29, 2012teresaambra

    This lovely recipe is one of the best I’ve ever tasted for Thousand Island Salad Dressing. Amazing taste and gluten free.

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  • Simple Tossed Salad

    June 24, 2012teresaambra

    Delicious options for making tossed salads. This recipe also includes directions on preventing quick decay of salad ingredients.

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