cheese

  • Chicken Fajita Salad

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    This delicious Tex-Mex Salad is filled with veggies and tossed with Chicken Fajita meat, tortilla strips and cilantro. Then it’s served with Salsa Ranch Dressing. It’s terrific for hot summer nights when you don’t want to heat your kitchen. This main dish meal is perfect for company dinners, too. Gluten…

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  • Gluten Free Baked Penne

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    This quick and easy Meatless Monday pasta main dish is loaded with three cheeses and spaghetti sauce. The recipe uses gluten free pasta. It’s terrific for company because it’s so easy to prepare and everyone raves over the taste. If you enjoy Italian, this delectable recipe should be on your…

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  • 22 Fun Summer Sandwiches

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    22 great sandwich, wrap and pinwheel recipes.

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  • Ham and Sweet Potato Soup

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    Ham and Sweet Potato Soup is utterly mouthwatering! This is a spectacular savory and delicious ham, cheese, and sweet potato soup. It’s chocked full of veggies and perfect for cold, winter nights. Even your kids will rave over this wonderfully, sumptuous soup. Gluten free.

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  • Frito Pie

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    This amazing Tex-Mex main dish has two layers of Fritos corn chips, two layers of beef and chili and two layers of cheese. It is so mouthwatering and spectacular you won’t want to stop eating it! This easy 6-ingredient recipe is terrific for company dinners or Cinco De Mayo. Gluten…

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  • 8 Tortilla Roll Up Recipes

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    8 Tortilla Roll Up Recipes feature great snacks for tailgating parties and other potlucks where finger foods are served.

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  • 17 Tossed Salads with Fruit

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    17 scrumptious tossed green salads featuring many different combinations of fruit, nuts and cheese. Most are gluten free.

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  • Spinach and Bacon Salad with Lemon Pepper Dill Dressing

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    Fabulous high protein salad that’s hearty and filling. This one uses spinach, bacon, tomatoes, cucumber, miniature bell peppers, red onion, cheese cubes, hard-boiled eggs and mushrooms. Includes a homemade Lemon Pepper Dill Dressing. Terrific for hot summer nights when you don’t want to heat up your kitchen. Gluten free.

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  • Pesto Ravioli with Chicken

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    Delicious ravioli dish served in a cheesy pesto sauce with artichokes, mushrooms & tomatoes and garnished with grilled chicken & fresh basil. This sumptuous & savory entree is terrific for company dinners.

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  • Pimiento Cheese Sandwiches

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    This awesome sandwich spread uses three different cheeses including cream cheese. It’s terrific for lunches, snacks and even tailgating parties. Every bite will have you licking your chops! If you enjoy pimiento cheese, this recipe is phenomenal.

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  • Cheesy Meatloaf

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    Cheesy Meatloaf is fantastic. This wonderful meatloaf recipe is loaded with veggies and cheese. It has a tangy sweet and sour sauce and is gluten free. This kid-friendly meatloaf is terrific for weeknight dinners.

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  • Trio Antipasto Salad

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    Trio Antipasto Salad is magnificent! This outrageously delicious Pasta Salad recipe has lots of veggies, salami, pepperoni and provolone cheese in a tasty olive oil and vinegar salad dressing. It’s the perfect side dish for any kind of potluck, backyard barbecue or company dinners. If you enjoy Pasta Salads, this…

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  • Cheesy Chicken Soup

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    Cheesy Chicken Soup is outstanding.. This tasty and delicious soup recipe uses a whole chicken, homemade broth, mixed veggies, carrots, celery, onions, and red potatoes. It’ wonderful comfort food for cool, winter nights or for lunches all year round. Great for weeknight suppers or company dinners.

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  • Pesto Chicken

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    Pesto Chicken is outrageously good! This delectable 3-ingredient recipe uses chicken, pesto sauce and parmesan cheese. Quick, easy, economical, and scrumptious! Perfect for week-night, company or holiday dinners like Easter or Mother’s Day. Gluten free.

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  • Pesto Asparagus

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    Pesto Asparagus is an over-the-top recipe your family is sure to enjoy! This marvelous 3-ingredient recipe is big on taste but very simple and easy to prepare. Great for company or holiday casseroles, too, since this recipe only takes about 5 minutes to prepare. Gluten free.

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