cheese

  • Chicken Chalupa

    teresaambra

    Chicken Chalupa is one of our favorite Tex Mex entrees. This fantastic chicken enchilada recipe includes lots of cheddar and Monterey Jack cheeses, olives, corn, diced green chilies, diced green onions and of course, chicken. Great for potlucks since it makes a lot. Also wonderful comfort food meal for family…

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  • Skinny Stuffed Parmesan Potatoes

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    Skinny Stuffed Parmesan Potatoes are mouthwatering, irresistible and incredibly awesome! This skinny, low calorie version of double stuffed baked potatoes has only 150 calories per serving! It’s made with roasted minced garlic, thyme and rosemary so it pops in flavor. The potatoes are sprinkled with a delicious Italian blend of…

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  • Tortilla Casserole

    teresaambra

    Fabulous Tex-Mex casserole that’s filled with ground beef, diced tomatoes and green chilies, salsa, fire roasted corn and cream of mushroom soup layered with corn tortillas and pepper jack cheese. It’s topped with olives, tomatoes, green onions, cilantro and sour cream. Perfect for company or potlucks. This recipe makes two…

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  • Baked Turkey and Rice with Black Beans

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    Baked Turkey and Rice with Black Beans is a succulent one-dish meal. It contains turkey, wild rice, black beans, onions, diced tomatoes with chilies, carrots, yellow bell pepper and lots of Monterey Jack cheese. It’s the perfect way to use up leftover Thanksgiving or Christmas turkey! Even your kids will…

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  • Crockpot Green Bean Casserole

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    This is NOT your traditional Green Bean Casserole recipe! This one includes water chestnuts, cream of celery soup, cheddar cheese and French fried onions. It’s so easy because it’s made in the slow cooker. Perfect for holidays like Thanksgiving, Christmas or Easter.

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  • Escalloped Tomatoes

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    Escalloped Tomatoes are absolutely marvelous! This scrumptious Italian-style tomato casserole recipe includes Asiago cheese, Italian bread crumbs and seasonings, then it’s drizzled with olive oil. This wonderful tasting casserole is perfect for company or holiday dinners like Thanksgiving or Christmas. It’s also an excellent way to use up garden veggies.…

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  • Carrots au Gratin

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    Carrots Au Gratin is mouthwatering and delectable. This delicious carrot casserole uses carrots in a rich cream sauce with green onions, cheddar cheese and a Corn Flake crumb topping. It’s perfect for company or holiday dinners like Thanksgiving, Christmas, Easter or Mother’s Day.

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  • Northern Italian Stuffed Shells

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    Northern Italian Stuffed Shells are awesome. This amazing Paula Deen recipe is irresistible. Jumbo shells are stuffed with ground beef, spinach, cream cheese, parmesan cheese, eggs and onions. Then the pasta is baked in your favorite spaghetti sauce. Another sprinkling of Parmesan cheese tops off this wonderful Italian pasta dish.…

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  • Broccoli and Pearl Onion Casserole

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    This scrumptious Broccoli Casserole recipe uses broccoli florets and pearl onions in a creamy sauce of heavy whipping cream and cream cheese. The dish is sprinkled with grated cheddar cheese and Italian bread crumbs. It’s a terrific casserole for holidays like Thanksgiving or Christmas.

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  • Baked Onions

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    Baked Onions is an absolutely outrageous casserole that is the most mouthwatering comfort food recipe ever! This spectacular casserole includes Vidalia onions, potato chips, Fiesta cheese blend, cream of mushroom soup and cayenne pepper. The combination of textures and tastes is utterly irresistible. Baked Onions is a terrific side dish…

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  • Southwestern Grilled Swiss and Pumpkin Sandwiches

    teresaambra

    Savory Southwestern Grilled Swiss and Pumpkin Sandwiches are awesome! This sandwich includes roasted pumpkin, Swiss cheese, black beans, corn, tomatoes, orange bell pepper, green onions and fresh cilantro. It has amazing Tex-Mex flavors with the uniqueness of adding pumpkin to the mix. You can substitute butternut squash if fresh pumpkin…

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  • Heirloom Tomato Tarts

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    Heirloom Tomato Tarts are fantastic. These tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and they’re topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

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    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock…

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  • Roasted Pumpkin or Butternut Squash Nachos

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    Roasted Pumpkin or Butternut Squash Nachos are outrageously good! This delicious Tex-Mex appetizer uses either roasted pumpkin or butternut squash in the recipe. It also includes black beans, pico de gallo, tortilla chips, a hot cheese blend, and if desired, corn. Vegetarian and gluten free. Excellent tailgating appetizer for sporting…

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  • Caramelized Onion and Tomato Tart Au Gratin

    teresaambra

    This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.

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