• Ham and Cheese Croissant

    January 29, 2018teresaambra

    This amazing Ham and Cheese Croissant is filled with ham, Swiss cheese, spinach and tomatoes. It’s cheesy and gooey and rolled up in crescent rolls making it super easy and delicious. It’s terrific for holiday breakfasts.

    Continue Reading
  • Sausage Cheese Croissant

    January 18, 2018teresaambra

    These amazing croissants are filled with sausage, cream cheese, bell peppers and onions. They’re easy to make and are terrific to serve for a holiday or company breakfast.

    Continue Reading
  • Homemade Crescent Rolls

    May 23, 2014teresaambra

    Marvelous dinner rolls that are great for breakfast, lunch or dinner. The dough can be kept in the refrigerator for up to a week so that you can use part of the dough and have fresh rolls three or four times for dinner over that time period. We love these for holidays, especially Thanksgiving and…

    Continue Reading
  • Pumpkin Butterscotch Croissants

    October 13, 2012teresaambra

    These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.

    Continue Reading
  • Mini Pumpkin Pie Croissants

    September 26, 2012teresaambra

    These luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they’re rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.

    Continue Reading
  • Pigs in a Blanket

    July 25, 2012teresaambra

    Tasty Pillsbury recipe. Quick, easy, great for breakfast or brunch. Uses crescent rolls and Lit’l Smokies. We also like to serve these as appetizers for tailgating parties, potlucks and the holidays.

    Continue Reading
  • Cream Cheese Danish Pastry

    July 25, 2012teresaambra

    Wonderful brunch idea. The pastry uses crescent rolls for the crust and topping with a luscious cream cheese layer in between and powdered sugar icing on top.

    Continue Reading
  • Burrito Bake

    June 28, 2012teresaambra

    This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!

    Continue Reading
  • Sopapilla Cheesecake

    June 14, 2012teresaambra

    Sopapilla Cheesecake is a Pillsbury recipe with crescent roll crust, luscious cheesecake filling, and cinnamon sugar topping. Quick, easy and delicious six-ingredient recipe. Perfect for company or potlucks.

    Continue Reading