You will never believe this rich, decadent, divine dessert is gluten free! Starts with a GF brownie mix, then it’s topped with a thick Oreo cream layer and iced with melted chocolate chips. Amazing!
Easter
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Wayside Inn Pumpkin Muffins are scrumptious. The recipe is from the kitchen of the historic Longfellow’s Wayside Inn in Sudbury, Massachusetts. They are terrific for a holiday breakfast like Thanksgiving or Christmas. However, the restaurant served these muffins to us for lunch! They are great snacks any time of the…
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These amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free flour and taste divine. You’ll never know you’re eating gluten free with the texture and taste of these delicious biscuits. Great for breakfast or dinner.
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Cornbread Dressing is lip-smacking good! This delicious stuffing is great for the holidays especially for those of you who enjoy a little bit of the South in your food. This version is gluten free and uses celery, onions & lots of herbs for fantastic flavor. Stuff the turkey or bake…
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These succulent tomatoes use sweet onions, garlic, oregano, thyme, rosemary and chives and are baked until they are perfectly plump and delicious. Great holiday side dish. Gluten free, vegan, low calorie, healthy and clean eating.
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BLT Salad is a fabulous Bacon, lettuce and tomato salad that includes parmesan cheese, homemade gluten free croutons, and a homemade Creamy Parmesan Dressing. Great for a main dish or side salad. It’s eating the best of BLT Sandwiches but in salad form! Gluten free.
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This heavenly breakfast uses gluten free cinnamon raisin bread, a custard sauce made with maple syrup and cream, cream cheese and apple pie filling. Delightful for a holiday breakfast.
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Amish Breakfast Casserole is a fantastic entree for holiday breakfasts! This one uses 2 meats, 3 cheeses, hash browns, eggs and bell peppers. The flavors blend incredibly well. This amazing casserole is gluten free.
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Yorkshire Pudding is traditional British fare with a twist! The batter is seasoned with beef drippings and fresh herbs and baked in a cast iron skillet. We love watching the batter puff up while baking. Traditionally served with a roast beef dinner as a bread-type side dish. While not generally…