Green Chile Cheese Casserole is a fantastic meatless breakfast casserole. This gluten free recipe is filled with two cheeses, eggs, green chilies and tomatoes. It’s terrific for weekend, company or holiday breakfasts like Thanksgiving, Christmas or Easter. The Tex Mex flavors really enhance the taste of this hearty and filling…
eggs
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This lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It’s great for a holiday breakfast.
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This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
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This wonderful potato salad recipe is filled with red potatoes, celery, onion, hard-boiled eggs and sweet pickle relish and then garnished with paprika and more hard-boiled eggs.
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22 great sandwich, wrap and pinwheel recipes.
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Down Home Potato Salad is one of our favorite ways to enjoy Potato Salad. This wonderful old-fashioned recipe has texture, taste and appearance! It’s perfect for summer holidays, backyard BBQs, family reunions and potlucks. Everyone will rave over this salad and you’ll go home with an empty bowl! This salad…
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The BEST Deviled Eggs you will ever eat! The secret ingredient to these eggs is bacon! These delicious eggs need real Miracle Whip to accomplish the proper taste. But I assure you they are absolutely heavenly. We bring them to almost every holiday function, potlucks, picnics and even company dinners.…
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Our favorite Egg Salad recipe includes hard-boiled eggs, celery, dehydrated onion, sweet pickle relish, spicy brown mustard, Miracle Whip and salt and pepper. These are terrific sandwiches on weekends when you’re on the go with sporting events for your kids. Every mouthful is hearty, satisfying comfort food.
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This lovely recipe is one of the best I’ve ever tasted for Thousand Island Salad Dressing. Amazing taste and gluten free.
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Gluten free quiche has a hash brown crust topped with ham, cheese and green pepper, and then eggs and milk are poured over top to give the quiche texture. It’s absolutely mouthwatering making it the perfect quiche for holiday and special occasion breakfasts.