• Creamy Potato Salad

    September 10, 2014teresaambra

    This wonderful potato salad recipe is filled with red potatoes, celery, onion, hard-boiled eggs and sweet pickle relish and then garnished with paprika and more hard-boiled eggs.

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  • 22 Fun Summer Sandwiches

    July 12, 2014teresaambra

    22 great sandwich, wrap and pinwheel recipes.

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  • Down Home Potato Salad

    May 1, 2013teresaambra

    Wonderful old-fashioned potato salad recipe that has texture, taste and appearance! It’s perfect for summer holidays, backyard BBQs, family reunions and potlucks. This salad is gluten free.

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  • The BEST Deviled Eggs

    October 15, 2012teresaambra

    The BEST Deviled Eggs you will ever eat! The secret ingredient to these eggs is bacon! These delicious eggs need real Miracle Whip to accomplish the proper taste. But I assure you they are absolutely heavenly. We bring them to almost every holiday function, potlucks, picnics and even company dinners. Everyone raves over them. Gluten…

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  • Healthy Snacks and Nutrition 101

    September 5, 2012teresaambra

    Part of the keys to maintaining weight loss is building healthy snacks into your diet and meal plan. Practically, though, you also need to build healthy snacks that you will actually eat! I love zucchini and I’ll eat it in salads or cooked as a veggie or in stir fry, but I’m not going to…

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  • Egg Salad Sandwiches

    July 23, 2012teresaambra

    Our favorite Egg Salad recipe includes hard-boiled eggs, celery, dehydrated onion, sweet pickle relish, spicy brown mustard, Miracle Whip and salt and pepper. These are terrific sandwiches on weekends when you’re on the go with sporting events for your kids. Every mouthful is hearty, satisfying comfort food.

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  • Thousand Island Salad Dressing

    June 29, 2012teresaambra

    This lovely recipe is one of the best I’ve ever tasted for Thousand Island Salad Dressing. Amazing taste and gluten free.

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  • Hash Brown Quiche

    June 28, 2012teresaambra

    Gluten free quiche has a hash brown crust topped with ham, cheese and green pepper, and then eggs and milk are poured over top to give the quiche texture. It’s absolutely mouthwatering making it the perfect quiche for holiday and special occasion breakfasts.

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