This mouthwatering casserole is filled with chicken, linguine, bell peppers, mushrooms, toasted almonds and two cheeses. It’s rich, creamy, cheesy and fabulous comfort food. It’s also a terrific main dish entree for company and holiday dinners since it makes a lot.
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Chicken Tetrazzini
October 20, 2018teresaambra -
Potato Cheese Soup
February 22, 2017teresaambraThis amazing soup is the ultimate in comfort food! It uses red potatoes, onions, diced tomatoes with green chilies and Velveeta cheese. Quick, easy & gluten free.
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Herb Roasted Chicken and Asparagus
September 10, 2016teresaambraThis one-dish chicken entree is filled with asparagus, red potatoes, carrots, tomatoes, corn on the cob, mushrooms, leeks and onions. Then it’s drizzled with a fresh herb vinaigrette. Amazing gluten free and clean-eating recipe.
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Almond-Crusted Chicken
December 29, 2014teresaambraAlmond-Crusted Chicken is a wonderfully, savory chicken entree using almond meal instead of bread crumbs for the coating. Adding an Italian 6-cheese blend and sliced almonds makes this recipe scrumptious. Terrific for company meals or holidays like Easter, Mother’s Day and Father’s Day. Gluten free.
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Parmesan Pork Chops
October 30, 2014teresaambraThis delicious pork chop recipe has a wonderfully, savory seasoned coating made with parmesan cheese and bread crumbs. Great for company or family dinners.
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Garden Vegetable Pasta Bake
October 22, 2014teresaambraThis delicious pasta entree is filled with garden veggies, two cheeses, spaghetti sauce and tomato puree, plenty of seasonings and uses gluten free noodles. It’s kid-friendly and perfect anytime you want Italian for dinner!
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Baked Garlic Asiago Chicken
December 17, 2013teresaambraThis is a wonderful, moist, succulent chicken dish with olive oil, garlic, Italian seasoning, Asiago cheese and bread crumbs. This entree is so quick and easy to prepare, that you can have it oven-ready in 5 minutes. It’s perfect for company or holiday dinners like Mother’s Day or Father’s Day.
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Baked Chicken Bruschetta
November 8, 2013teresaambraThis fantastic entree uses chicken marinated in sun-dried tomato dressing. The bruschetta is made of tomatoes, garlic, basil, sun-dried tomato dressing and mozzarella cheese. Perfect for holiday dinners like Easter or Mother’s Day. Gluten free.
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Slow Cooker Spicy Chicken Pasta
November 6, 2013teresaambraThis delectable slow cooker recipe uses chicken, cannellini beans, chipotle diced tomatoes, asparagus, onions, garlic, mushrooms and gluten free pasta. The ease of the slow cooker makes this a terrific recipe to prepare for weeknight suppers when your schedule is busy.
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Baked Ravioli
May 18, 2013teresaambraTasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.
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Grilled Salmon with Homemade Tartar Sauce
April 14, 2013teresaambraThis is one of the most sumptuous ways to eat salmon you’ll ever eat! It’s quick and easy and can be ready in 20 minutes making it perfect for weeknight meals. Gluten free.
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Creamy Avocado Pasta with Roasted Veggies
April 12, 2013teresaambraWonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.
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Slow Cooked Pepper Steak
April 7, 2013teresaambraTasty Pepper Steak dish made in the crockpot. This one has a savory and flavorful sauce. Serve over hot cooked rice or noodles. This recipe is gluten free.
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Pesto Chicken Stuffed Shells
April 4, 2013teresaambraScrumptious pasta dish with diced chicken, pesto, three cheeses, mushrooms and seasonings. Perfect entree for company dinners.
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Canadian Cheese Soup
April 3, 2013teresaambraCanadian Cheese Soup is made with ham, red potatoes, carrots, onions, leeks and a delicious cheesy cream sauce. This comfort food really sticks to the ribs. It’s the perfect entree for fall & winter nights. This recipe is gluten free.