fall baking recipe

  • Banana Sea Salt Caramel Blondies | Can't Stay Out of the Kitchen | these amazing #brownies have triple the #caramel flavor with caramel chips in the cookie, icing and caramel sauce drizzled over top! Perfect #dessert for potlucks, #tailgating parties, summer #holiday fun or backyard #BBQs. #cookies #bananas

    Banana Sea Salt Caramel Blondies

    teresaambra

    These delectable blondies are filled with ripe bananas, pecans and sea salt caramel chips. Then they’re topped with a luscious caramel buttercream icing. They’re terrific for company desserts, tailgating parties, potlucks or summer holiday fun.

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  • Toasted Coconut White Chocolate Chip Cookies

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    Toasted Coconut White Chocolate Chip Cookies are terrific for tailgating parties, potlucks, backyard BBQs & baby showers. These kid-friendly cookies are filled with toasted coconut & white chocolate chips for an explosion of flavor.

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  • Toll House Brownies

    teresaambra

    These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they’re drizzled with a luscious chocolate glaze. They’re terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.

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  • Old Fashioned Pumpkin Pie

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    Old Fashioned Pumpkin Pie is spectacular. This amazing vintage Betty Crocker recipe is one of the best Pumpkin Pies you’ll ever eat! The filling is quick and easy to make–mot to mention so delectable you’ll be hard pressed to stay out of it! It’s an excellent choice for Thanksgiving or…

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  • Mom’s Apple Pie

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    Old-Fashioned Apple Pie recipe with a Homemade Pie Crust. One of the best Apple Pies you’ll ever eat.

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  • Peaches ‘n Cream Pie

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    This lovely homemade custard pie is filled with peaches and made in a flaky, Homemade Pie Crust.

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  • Peach Crumb Pie

    teresaambra

    This delicious Peach Pie uses a Homemade Pie Crust, a luscious peach filling, and is topped with a simple crumb topping.

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  • Mom’s Peach Pie

    teresaambra

    Fabulous homemade peach pie with a homemade pie crust that’s to die for! This scrumptious pie is baked slowly so that it cooks all the way through and is not soupy inside once you cut into it.

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