Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Peaches ‘n Cream Pie

September 8, 2014Teresa

Peaches ‘n Cream Pie is a real treat. This custard pie is made with heavy whipping cream, eggs, sugar and lots of peaches and tastes sensational. Who doesn’t love homemade pie with Homemade Pie Crust? And a homemade peach pie to boot! Peaches’ n Cream Pie is addictive and a pie you will want to make over and over.

When we had peaches coming off our trees in bushels in early July I decided to make up a few different peach pies out of them. Peaches ‘n Cream Pie was one of the ways I chose to use up some of our peaches. This pie turned out fantastic. I loved the thickness of the custard as well as the delicious taste.

Allow me to provide a few tips before baking a Peaches ‘n Cream Pie. Mom always baked her pies at 300 degrees so the pies cooked more slowly but the fruit would cook all the way through. Most of the time the pies take almost two hours to bake, sometimes even three hours.

This one took about two hours before it was completely set in the middle. I cook the pies until the juices bubble up thickly so that when you cut into the pies they’re not soupy. Most of the time if you cook a pie in an hour or less, it won’t be cooked all the way through and once you cut into it, the pie is syrupy and hasn’t thickened properly. That’s not the way I learned to bake pies and I don’t like eating pies that way either.

I normally tent the pies with foil after about 45 minutes into the baking time so the crust doesn’t brown. I’m not a fan of browned crusts, which happens easily if you cook pies at a really high temperature which many of the newer recipes suggest. I also recommend that you don’t put the peaches into the pastry shell until you’re ready to pour the custard filling on top and pop the pie into the oven. Otherwise, you will end up with a soggy crust.

If you want a delicious peach pie recipe then I highly recommend Peaches ‘n Cream Pie. The lovely custard filling is to die for. If you enjoy peaches you and your family will love this peach pie recipe. And, if you need a Homemade Pie Crust recipe, feel free to check out our family’s recipe. It can’t be beat! And prepare to be amazed. 🙂

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Peaches ‘n Cream Pie is so completely satisfying! I cook the pie longer so that it sets up properly and is not soupy on the inside.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

The flavors and texture of this glorious pie were A-M-A-Z-I-N-G!

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Once you take a bite of Peaches ‘n Cream Pie you won’t want to stop!

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

It’s time to start drooling over Peaches ‘n Cream Pie!

Here’s what I did.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

These are the ingredients I used for the pie filling.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Mix sugar and flour together; place in a small saucepan. Add cream. Cook until mixture simmers.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

The mixture will thicken when it comes to a simmer.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Mix with eggs an electric beater until light yellow in color. This will take approximately one minute.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Remove hot cream mixture from heat. Spoon out a few tablespoons of the hot cream mixture.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Add a couple of tablespoons of the hot cream mixture to the whipped eggs and stir to combine.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Add the eggs into the hot cream mixture and stir to combine.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Place mixture back on the stove. Cook over low-medium heat about 5-10 minutes until custard thickens.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Roll out a single pastry pie shell and place in pie plate. Flute edges.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Place sliced peaches in prepared pie shell.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Pour custard mixture over top of peaches.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Bake at 300 for about 2 hours or until totally set in the middle. Tent pie with foil after about 45 minutes so pie crust doesn’t brown too much.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

You and your family will rave over Peaches ‘n Cream Pie.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

We found every bite absolutely mouthwatering.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

This delicious pie is sure to satisfy any sweet tooth craving you have!

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

If you love peaches, you’ll go crazy over this scrumptious pie.

Here’s the recipe.

PEACHES ‘N CREAM PIE

(Recipe adapted from a magazine, circa early 1980s)

Print Recipe
Peaches 'n Cream Bars BigOven - Save recipe or add to grocery list Yum
Peaches 'n Cream Bars are astounding. These outrageous bars are filled with a lovely peach filling and use an old-fashioned oatmeal, pecan crust and streusel topping. They're terrific for summer holidays like Memorial Day, Father's Day or Fourth of July when peaches are in season.
Peaches 'n Cream Bars | Can't Stay Out of the Kitchen | these fabulous #cookies have an #oatmeal #streusel crust, a #peach filling & they're glazed with vanilla icing. This is a terrific #dessert for summer #holidays like #FourthofJuly & #LaborDay when #peaches are in season. We loved them.
Prep Time 30 minutes
Cook Time 55 minutes
Servings
Ingredients
CRUST & TOPPING:
PEACH FILLING:
VANILLA GLAZE:
Prep Time 30 minutes
Cook Time 55 minutes
Servings
Ingredients
CRUST & TOPPING:
PEACH FILLING:
VANILLA GLAZE:
Peaches 'n Cream Bars | Can't Stay Out of the Kitchen | these fabulous #cookies have an #oatmeal #streusel crust, a #peach filling & they're glazed with vanilla icing. This is a terrific #dessert for summer #holidays like #FourthofJuly & #LaborDay when #peaches are in season. We loved them.
Instructions
CRUST & TOPPING:
  1. Preheat oven to 350°.
  2. Spray a 9x13” glass baking dish heavily with cooking spray.
  3. In a large bowl, whisk the flour, oats, brown sugar, and cinnamon together until combined.
  4. Cut in cold butter with a pastry blender until mixture resembles coarse crumbs.
  5. Remove 1 ½ cups of the crumb mixture and add pecans.
  6. Stir to combine.
  7. Reserve for topping.
  8. Press the remaining crust mixture into the bottom of the prepared baking dish.
  9. Bake for 15 minutes.
  10. Meanwhile, prepare the filling.
PEACH FILLING:
  1. Whisk eggs, sugar, flour and salt together.
  2. Gently stir in peaches.
  3. After crust layer has baked, remove crust from the oven.
  4. Pour the peach filling over hot crust.
  5. Sprinkle with reserved oat/pecan crumbs.
  6. Bake for 35-40 minutes or until golden brown on top.
  7. Cool completely.
  8. Drizzle vanilla glaze over bars.
  9. Refrigerate and chill two hours before cutting into bars.
VANILLA GLAZE:
  1. Whisk confectioners' sugar, cream, and vanilla together until smooth.
  2. Drizzle over each square or over the entire pan of bars.
Recipe Notes
Recipe adapted from Sally's Baking Addiction.
© Can’t Stay Out of the Kitchen

 

[b]Peaches ‘n Cream Pie[/b]
Recipe Type: Pies
Cuisine: American
Author: Teresa Ambra adapted from a magazine, circa early 1980s
Prep time:
Cook time:
Total time:
Serves: 8
This lovely homemade custard pie is filled with peaches and made in a flaky, [url href=”http://cantstayoutofthekitchen.com/2012/12/05/homemade-pie-crust/” target=”_blank” title=”homemade pie crust”]Homemade Pie Crust[/url].
Ingredients
  • 5 cups peeled, sliced peaches
  • 1 cup sugar
  • 1 cup heavy whipping cream
  • ¼ cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 2 large eggs
  • 1 unbaked [url href=”http://cantstayoutofthekitchen.com/2012/12/05/homemade-pie-crust/” target=”_blank” title=”homemade pie crust”]deep-dish 10-inch pie shell[/url]
Instructions
  1. Peel and slice peaches.
  2. Set aside.
  3. Mix sugar and flour together and place in medium-sized saucepan; place over low to medium heat and add cream.
  4. Cook until mixture simmers.
  5. Remove from heat.
  6. Meanwhile, in small bowl beat eggs with an electric mixer on high until light yellow in color.
  7. This will take about a minute.
  8. Stir a few tablespoons of hot cream mixture into the eggs.
  9. Then stir entire egg mixture into the hot cream sauce and place back on burner.
  10. Cook over low-medium heat until custard thickens, about 5-10 minutes.
  11. Place pie dough in plate and flute edges.
  12. Once custard is ready add peaches to the pie crust.
  13. Then spread the custard mixture evenly over the peaches.
  14. Bake at 300° about 1 hour and 30 minutes to 2 hours or until custard is set, pie is lightly browned and peaches are cooked.
Notes
While cooking fruit pies at lower temperatures take a good bit longer, the end result is a lot better. The fruit cooks all the way through; the pie is not soupy but thickened properly; and the crust doesn’t tend to become too brown like it does with higher temperatures.[br][br]Don’t place peaches into pie crust and allow pie shell to sit in the pie shell without baking it or the crust will get soggy. Place peaches in shell and immediately pour the custard filling over the peaches. Then place in 300 degree oven and bake.[br][br]Preparation time does not include time required to make [url href=”http://cantstayoutofthekitchen.com/2012/12/05/homemade-pie-crust/” target=”_blank” title=”homemade pie crust”]Homemade Pie Crust.[/url]
Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

I bake Peaches ‘n Cream Pie really slowly so the peaches cook all the way through and the pie isn’t syrupy in the middle when you cut into it.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

Time for a bite.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

This close up allows you to see the custard texture.

Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.

This sweet pie is perfect to make during summer when peaches are in season. Take it to potlucks, backyard BBQs with friends or family reunions and watch it disappear!

You may also enjoy these delicious recipes!

Mom’s Peach Pie

Mom's Peach Pie | Can't Stay Out of the Kitchen | our favorite #peachpie recipe. This delicious #pie has a lattice crust. Perfect #dessert when #peaches are in season.

Peach Crumb Pie

Peach Crumb Pie | Can't Stay Out of the Kitchen | my Mom's fabulous #peachpie recipe with a sweet crumb topping. Perfect #dessert for summer when #peaches are in season. #pie

Favorite Peach Pie

Favorite Peach Pie | Can't Stay Out of the Kitchen | this amazing #peachpie is filled with fresh #peaches & #cinnamon. Provides step-by-step directions for making homemade #piecrust. Terrific summer #dessert
Print Recipe
Peaches 'n Cream Pie BigOven - Save recipe or add to grocery list Yum
This lovely homemade custard pie is filled with peaches and made in a flaky, Homemade Pie Crust.
Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.
Course Pies
Cuisine Southern
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Servings
Ingredients
Course Pies
Cuisine Southern
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Servings
Ingredients
Peaches 'n Cream Pie | Can't Stay Out of the Kitchen | this amazing #peachpie has a yummy #custard filling. Wonderful for a #summer #dessert while fresh #peaches are in season.
Instructions
  1. Peel and slice peaches.
  2. Set aside.
  3. Mix sugar and flour together and place in medium-sized saucepan; place over low to medium heat and add cream.
  4. Cook until mixture simmers.
  5. Remove from heat.
  6. Meanwhile, in small bowl beat eggs with an electric mixer on high until light yellow in color.
  7. This will take about a minute.
  8. Stir a few tablespoons of hot cream mixture into the eggs.
  9. Then stir entire egg mixture into the hot cream sauce and place back on burner.
  10. Cook over low-medium heat until custard thickens, about 5-10 minutes.
  11. Place pie dough in plate and flute edges.
  12. Once custard is ready add peaches to the pie crust.
  13. Then spread the custard mixture evenly over the peaches.
  14. Bake at 300° about 1 hour and 30 minutes to 2 hours or until custard is set, pie is lightly browned and peaches are cooked.
Recipe Notes

NOTE: While cooking fruit pies at lower temperatures take a good bit longer, the end result is a lot better. The fruit cooks all the way through; the pie is not soupy but thickened properly; and the crust doesn’t tend to become too brown like it does with higher temperatures.

NOTE: Don't place peaches into pie crust and allow pie shell to sit in the pie shell without baking it or the crust will get soggy. Place peaches in shell and immediately pour the custard filling over the peaches. Then place in 300 degree oven and bake.

NOTE: Preparation time does not include time required to make Homemade Pie Crust.

© Can’t Stay Out of the Kitchen

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