• Gluten Free Fudgy Almond Brownies

    October 28, 2016teresaambra

    These brownies are a sensational and healthier alternative to many brownie recipes. These use gluten free flour, coconut sugar, a healthier chocolate chip, sliced almonds and 90% dark chocolate for a rich, fudgy, chocolate sensation to die for!

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  • Gluten Free Apple, Peach and Pear Dump Cake Cobbler

    December 9, 2015teresaambra

    This amazing dump cake contains apple, peach and pineapple pie fillings along with canned pears, coconut and pecans. Using a gluten free cake mix keeps this a gluten free dessert.

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  • White Chocolate Funfetti Cupcakes

    November 20, 2015teresaambra

    These luscious cookies are filled with funfetti goodness. They’re great for themed parties like Halloween, Christmas, Easter, Fourth of July or St. Patrick’s Day.

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  • Chocolate Butterfinger Cupcakes

    November 17, 2015teresaambra

    These amazing cupcakes are filled with chocolate and Butterfinger Baking Bits for an incredibly scrumptious Halloween or Christmas treat.

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  • Peach Cake

    September 7, 2015teresaambra

    This scrumptious cake is filled with peaches, pecans and cinnamon and glazed with a brown sugar icing that hardens as it cools. Delicious way to use peaches!

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  • Peach Almond Coconut Cookies

    September 4, 2015teresaambra

    These scrumptious cookies are filled with peaches, almonds and coconut and have a lovely crunchy texture. Great way to use fresh peaches, too.

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  • Old-Fashioned Sugar Cookies

    August 4, 2015teresaambra

    These simple sugar cookies are big on flavor, but low on work! Just roll in sugar and bake – no rolling out cookie dough, no frosting or decorating the cookies. Scrumptious in flavor, but quick and easy.

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  • Strawberry Almond Bars

    July 11, 2015teresaambra

    These luscious bars are a great summer treat for backyard barbecues and family picnics. Strawberry Almond Bars are filled with strawberries, almonds and vanilla chips. The cream cheese icing uses pureed strawberries making this delectable dessert bar outstanding in flavor and texture.

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  • BEST Strawberry Cupcakes

    June 26, 2015teresaambra

    These are the most delectable, decadent, delicious dessert cupcakes you will ever eat! They incorporate strawberry gelatin and pureed frozen (thawed) strawberries and syrup in the cupcakes. There are also pureed strawberries and strawberry extract in the cream cheese frosting. This is a great dessert for holidays like Valentine’s Day, Mother’s Day, holiday Christmas parties,…

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  • Banana Bread Bars with Browned Butter Frosting

    June 19, 2015teresaambra

    These lovely dessert bars are topped with a fantastic Browned Butter Frosting that’s absolutely heavenly. Great way to use up overripe bananas too.

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  • Banana Blondies

    June 5, 2015teresaambra

    These delectable Banana Blondies have a rich, decadent Browned Butter Icing to die for! Great for holiday entertaining, parties, potlucks or any family get-together.

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  • Chunky Monkey Brownies

    May 27, 2015teresaambra

    You will swoon over these rich, decadent brownies filled with chocolate baking melts, chocolate chips and bananas. Ooey, gooey and delicious!

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  • Carrot Cake White Chocolate Gooey Bars

    May 25, 2015teresaambra

    These lovely dessert bars start with a Carrot Cake cake mix, and uses sweetened condensed milk and white chocolate chips providing an incredibly rich and gooey texture. Great for holiday baking or any time you want a delicious dessert.

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  • Funfetti White Chocolate Gooey Bars

    May 22, 2015teresaambra

    These sensational brownies are great for birthdays or holidays. Funfetti cake mix is layered with white chocolate chips, sweetened condensed milk and funfetti sprinkles for one of the gooiest, drool-worthy cookies you’ll ever eat.

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  • Strawberry White Chocolate Gooey Bars

    May 15, 2015teresaambra

    These scrumptious blondies start with a strawberry cake mix and are layered with white chocolate chips and sweetened condensed milk. They’re very festive for holiday baking or any family function.

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