fathers' day

  • Baked Manicotti

    teresaambra

    BEST manicotti recipe ever! This one is stuffed with beef and mozzarella cheese and the shells DO NOT have to be precooked. It is absolutely heavenly to make for company dinners or special occasion dinners like birthdays or anniversaries. You’ll be drooling from the first bite.

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  • Carrot Casserole

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    Carrot Casserole is an amazing side dish that’s superb for the holidays or company dinners. This recipe uses cheese and cream of celery soup to make a creamy sauce. Then the dish is sprinkled with Ritz cracker crumbs for added crunch and taste. Great way to get your kids to…

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  • Pie Crust Cinnamon Rolls

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    These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

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  • Kentucky Derby Pie

    teresaambra

    Kentucky Derby Pie is so mouthwatering and delicious! This rich, decadent and amazing pie tastes like Toll House Cookies in pie form! Great as a company dessert and only takes a few minutes to prepare. If you enjoy Chocolate Chip Cookies, you’ll like them even better as a pie.

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  • Pecan Cheesecake Bars

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    Pecan Cheesecake Bars are absolutely awesome! This delicious bar starts with a butter pecan cake mix. It has a cheesecake filling and is topped with reserved cake mix and chopped pecans. This is a delightful treat during the holidays, but it’s an exceptionally good dessert any time of the year.

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  • Spinach Pomegranate Salad

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    Spectacular and festive salad that bursts with color and flavor. This one uses dried blueberries, cranberries, toasted pecans, diced red onion and feta cheese over a bed of salad greens and spinach and is tossed with a lovely Maple Balsamic Vinaigrette. Perfect salad for company or holiday dinners like Easter,…

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  • Caramel Apple Cake with Apple Cider Frosting

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    Scrumptious applesauce cake that tastes like eating caramel apples! That’s because this one has caramel sauce in the batter. Made with a delicious apple cider buttercream frosting.

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  • The BEST Deviled Eggs

    teresaambra

    The BEST Deviled Eggs you will ever eat! The secret ingredient to these eggs is bacon! These delicious eggs need real Miracle Whip to accomplish the proper taste. But I assure you they are absolutely heavenly. We bring them to almost every holiday function, potlucks, picnics and even company dinners.…

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  • Pumpkin Butterscotch Croissants

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    These luscious breakfast croissants start with crescent rolls! Then they are filled with a pumpkin, butterscotch chip, coconut, pecan filling and rolled in cinnamon-sugar before baking. Great for holiday breakfasts.

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  • Italian Zucchini

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    This lovely Italian side dish is filled with tomatoes, zucchini and onions. It’s seasoned with Italian seasoning and red pepper flakes. Then it’s drizzled with lemon juice and olive oil. It’s so quick and easy to make as well as mouthwatering and delicious. Italian Zucchini is low calorie, healthy, vegan…

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  • Cherry Fruit Salad

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    Fabulous fruit salad with a cream cheese base that includes maraschino cherries, marshmallows, walnuts, pineapple and fruit cocktail.

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  • Snickers Delight

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    Rich, decadent, outstanding chocolate ice cream dessert with Snickers Bars cut up on top.

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  • Mini Pumpkin Pie Croissants

    teresaambra

    These luscious croissants taste like eating miniature pumpkin pies! They have a tasty cream cheese and pumpkin filling and they’re rolled in sugar and pumpkin pie spice. Great for holiday breakfasts.

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  • Salad Greens with Berries, Cashews and Goat Cheese

    teresaambra

    This phenomenal tossed green salad is filled with savory flavors from the cashews, goat cheese and croutons, and sweet flavors from 5 different fruits. It’s terrific for company or holiday dinners like Easter, Mother’s Day or Father’s Day. Gluten free.

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  • Chicken Curry

    teresaambra

    Absolutely scrumptious chicken dinner with a delicately flavored curry cream sauce including apples and onions. Serve over a bed of yellow long grain saffron rice.

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