• Cracked Out Bacon Macaroni and Cheese

    February 3, 2017teresaambra

    This macaroni and cheese dish is the ultimate in comfort food. Bacon, Ranch dressing mix and several cheeses make this pasta, creamy, cheesy and absolutely divine! Gluten free.

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  • Roasted Butternut Squash Bake

    January 15, 2015teresaambra

    This delectable side dish is perfect for the holidays especially if you want to include some lower calorie fare! This casserole is wonderful to serve alongside any entree. Gluten free.

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  • Almond-Crusted Chicken

    December 29, 2014teresaambra

    Almond-Crusted Chicken is a wonderfully, savory chicken entree using almond meal instead of bread crumbs for the coating. Adding an Italian 6-cheese blend and sliced almonds makes this recipe scrumptious. Terrific for company meals or holidays like Easter, Mother’s Day and Father’s Day. Gluten free.

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  • Gluten Free Chicken Cobbler

    December 3, 2014teresaambra

    This amazing potpie recipe is filled with chicken, peas, carrots, celery and leeks and seasoned with thyme. Then gluten free cheese and chive biscuits are added on top.

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  • Pesto Chicken

    April 3, 2014teresaambra

    Delicious 3-ingredient recipe using chicken, pesto sauce and parmesan cheese. Quick, easy, economical, and scrumptious! Gluten free.

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  • Asparagus Squash Gratin

    January 7, 2014teresaambra

    Wonderful casserole made with yellow squash, zucchini, asparagus spears, red onion in a delicious cream sauce with fontina cheese. Gluten free.

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  • Butternut Squash and Pear Gratin

    November 7, 2013teresaambra

    Butternut squash dish with pears, leeks, green onions, thyme, and Fontina and Parmesan cheeses. Healthy, low calorie, gluten free holiday casserole option.

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  • Heirloom Tomato Tarts

    October 4, 2013teresaambra

    Heirloom Tomato Tarts use baby heirloom tomatoes, mushrooms, garlic, onions, several seasonings and topped with four cheeses: Parmesan, Asiago, Fontina, and Pecorino Romano. These savory and scrumptious tarts are perfect for breakfast or as a Meatless main dish entree.

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  • Caramelized Onion, Zucchini, Tomato and Mushroom Tart

    September 30, 2013teresaambra

    This luscious tart is filled with caramelized onions, zucchini, tomatoes and mushrooms. It also includes fontina, asiago, parmesan and romano cheese for additional full-bodied flavor. This tart is terrific for Meatless Mondays or as an entree for company or holiday breakfasts. If you enjoy Vegetarian meals, this one will knock your socks off!

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  • Caramelized Onion and Tomato Tart Au Gratin

    September 26, 2013teresaambra

    This amazing vegetable pie has spectacular flavors using four different cheeses, tomatoes and caramelized onions. A fabulous Meatless Mondays recipe. It’s also terrific as a side dish or for breakfast. Uses Parmesan, Asiago, Fontina and Romano cheeses. Even kids enjoy this fantastic tomato pie recipe.

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