Gluten Free Living – 2021 Garden Vegetable Soup is a delightful, healthy, low calorie soup that’s good for what ails ya! It’s chocked full of veggies like carrots, green beans, lima beans, corn, leeks, celery, red potatoes, tomatoes and mushrooms. Then it’s seasoned with a little parsley, thyme, marjoram, bay leaves and salt and pepper. It’s super easy since it’s made in the crockpot. I used a mixture of fresh and frozen veggies and it turned out wonderfully. Follow Me On Instagram! John and I flew up to Spokane, Washington, for a wedding in the beginning of January 2018. Yes,…