These brownies are double delectable! They use two bags of chocolate chips. One is melted and the other is added to the batter and on top along with macadamia nuts. Rich, decadent, drool-worthy!
September 16, 2016teresaambra
This is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping and sprinkled with sugar. It makes a nice crunchy crust and is a great gluten free dessert, especially when it’s served ala mode!
December 9, 2015teresaambra
This amazing dump cake contains apple, peach and pineapple pie fillings along with canned pears, coconut and pecans. Using a gluten free cake mix keeps this a gluten free dessert.
November 14, 2014teresaambra
These fabulous cookies are filled with Ghirardelli’s semi-sweet chocolate chips and gluten free flour. If you didn’t know you were eating a gluten free cookie, you wouldn’t believe it! Ghirardelli’s Gluten Free Chocolate Chip Cookies are mouthwatering and so drool worthy you won’t be able to stop eating them. Great for holiday baking and Christmas…
August 9, 2014teresaambra
This spectacular peach dessert uses fresh peaches. It is so wonderful no one will believe it’s gluten free and vegan! This dessert uses oatmeal, coconut, hazelnuts and almond extract to increase the already marvelous flavor. It’s terrific for summer holidays, backyard barbecues and potlucks.
July 26, 2014teresaambra
Gluten Free Strawberry Dump Cake Cobbler will rock your world! This fabulous Strawberry Cobbler uses only 5 ingredients including walnuts, coconut and a gluten free cake mix! Great dessert for those with gluten intolerance. But terrific to serve for company, holidays or any time you want to make a quick and easy dessert.
October 7, 2013teresaambra
Amazing cobbler-type dessert with loads of fresh peaches covered in an oatmeal streusel topping that’s superb. This recipe is also gluten free and vegan. You can also use regular flour or butter in the topping if you prefer, and canned or frozen peaches.