Tomato Mushroom Breakfast Muffins bake up into one of the best breakfast meals ever! These amazing vegetarian breakfast muffins have grape tomatoes, mushrooms and bell peppers in an eggy, cheesy custard. They’re baked in hash brown potato nests for taste and stability. Perfect for a holiday breakfast. These Breakfast Muffins can easily be frozen and reheated for later use. Healthy, gluten free, vegetarian.
grape tomatoes
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Continue ReadingBLT Salad is a fabulous Bacon, lettuce and tomato salad that includes parmesan cheese, homemade gluten free croutons, and a homemade Creamy Parmesan Dressing. Great for a main dish or side salad. It’s eating the best of BLT Sandwiches but in salad form! Gluten free.
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Continue ReadingThis one-dish chicken entree is filled with asparagus, red potatoes, carrots, tomatoes, corn on the cob, mushrooms, leeks and onions. Then it’s drizzled with a fresh herb vinaigrette. Amazing gluten free and clean-eating recipe.