This amazing dessert has four layers of incredible deliciousness! The first layer is a nutty crust layer. The second layer is a cheesecake layer. The third layer is a Key Lie Pie filling layer. Then the top layer includes non-dairy whipped topping, nuts and lime zest. It’s the perfect dessert for holidays like Mother’s Day…
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Continue ReadingThis fantastic 30-minute one-pan dinner is a delicious Tex-Mex version with pasta. It includes ground beef, gluten free pasta, tomatoes, chilies, corn, black beans, cheese, and taco seasoning. It’s garnished with avocados, sour cream, cheese, olives, tomatoes and cilantro. Wonderful weeknight dinner.
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Continue ReadingThis fabulous side dish is perfect for summer holidays, backyard barbecues and grilling out with friends. It’s baked in the oven rather than grilled. Gluten free.
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Continue ReadingRefreshing summer chicken entree with a delicious Mango Salsa that’s made with mangos, cucumber, jalapeno pepper, lime and cilantro. Gluten free.
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Continue ReadingCool and refreshing salsa that’s great served with tortilla chips, veggie dippers, wrapped in tortillas or served on top of grilled chicken, steak or pork chops. Gluten free and vegan.
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Continue ReadingThis fabulous dip features avocados, fresh lime juice and cilantro, garlic, olive oil, white wine vinegar and a touch of honey. It’s great served with veggie dippers or tortilla chips. Gluten free.
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Continue ReadingFabulous Tex-Mex salad featuring pinto beans, avocados, seasoned beef fajita meat, cilantro and tortilla chips. The homemade Avocado Cilantro Dressing is fantastic. Gluten Free.
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Continue ReadingExcellent Tex-Mex dressing uses a batch of fresh cilantro, juice of one lime, Greek yogurt, garlic, olive oil, white vinegar and a little honey and salt. Great served with any Tex-Mex salad. Healthy, clean eating and gluten free.