Taco Pasta Skillet
Gluten Free Living – 2017
Taco Pasta Skillet is a 30-minute one-pot meal that’s a delightful Tex-Mex entree. I used lean ground beef, diced tomatoes, green chilies, black beans, Fiesta corn, Mexican cheese blend, gluten free rotini and my Homemade Taco Seasoning. I topped the skillet with sour cream, olives, tomatoes, fresh cilantro, cheese and avocados. However, adding guacamole, pico de gallo or salsa are also great options.
I was in the mood for a Tex-Mex entree a couple of weeks ago. I love my 30-minute Mexican Beef and Rice Skillet and Mexican Chicken, Beans and Rice Skillet. But I wanted something a little different. What about pasta with Tex-Mex? I knew I wouldn’t eat it unless I used gluten free pasta, so that’s what I did. I was so happy with the results.
The pasta does not have to be cooked separately and added in later. No, this is a one-pot meal and the pasta cooks in the skillet. The toppings make it marvelous. As I stated in other posts, I love sliced avocados in just about everything. I lenjoy having a few slices on almost any Tex-Mex entree. But if you have the time, you can always make guacamole to serve with this.
The next time you need to throw together a 30-minute meal, I highly recommend this Taco Pasta Skillet. If you enjoy a little spice in your life, you’ll find this tasty dish memorable and delectable. 🙂
This 30-Minute Taco Pasta Skillet is an easy weeknight supper that’s nutritious as well as tasty.
This cheesy skillet dish is filled with tomatoes, Fiesta corn, black beans, bell peppers, green chilies and Taco seasoning.
This cheesy 30-Minute Taco Pasta Skillet is incredibly delicious. While I used only two tablespoons of green chilies, you can amp up the flavors of this dish by increasing this amount.
Here’s what I did.
Brown beef in skillet. Add diced onions and orange bell peppers. Saute until beef is no longer pink.
Drain any grease.
Add black beans, Fiesta corn, diced tomatoes and green chilies.
Stir ingredients to combine.
Sprinkle Homemade Taco Seasoning over top.
Add uncooked gluten free rotini pasta and vegetable or beef broth.
Stir to combine. Cover with lid and cook about 15 minutes.
Uncover and cook another 5 minutes until all the liquid is absorbed. Sprinkle cheese and fresh cilantro over top.
Cover and cook an additional 2-3 minutes until cheese melts.
Before serving, garnish Taco Pasta Skillet with sour cream, olives, tomatoes, avocados, lime and additional fresh cilantro.
Every bite of Taco Pasta Skillet is succulent and mouthwatering!
If you enjoy Tex-Mex entrees, this one should be on your regular menu.
Here’s the recipe.
30 MINUTE TACO PASTA SKILLET
(My own concoction)
This tasty pasta dish is loaded with toppings that make it irresistible.
Avocados make this dish even better!
Give this 30 Minute Taco Pasta Skillet a try the next time you need to have dinner ready in a jiffy.