Tasty Martha Stewart inspiration that uses the convenience of packaged ravioli with a homemade marinara sauce. The ravioli is covered in parmesan and mozzarella cheeses for a burst in flavor and gooey texture. This entree is kid-friendly and terrific for Meatless Mondays.
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Continue ReadingScrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.
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Continue ReadingWonderful meatless main dish recipe with lots of roasted veggies, gluten free pasta in a creamy avocado-basil sauce. Garnish with pine nuts and parmesan cheese. This recipe is easily vegan by using eggless noodles, and omitting the parmesan cheese.
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Continue ReadingFabulous vegetarian Tex-Mex casserole. These enchiladas are filled with black beans and sweet potatoes and garnished with avocados, lime, cilantro, olives, tomatoes, sour cream and chives. This recipe is gluten free.
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Continue ReadingSucculent and delectable gluten free pasta recipe with a luscious, creamy avocado sauce and tomatoes. Garnish with roasted pine nuts and freshly grated parmesan cheese for wonderful Italian flavor. This is perfect for Meatless Mondays, Lent or anytime you want to avoid meat. The robust flavors make this a terrific dish for company.
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Continue ReadingFabulous Tex-Mex style stuffed sweet potatoes with black beans, roasted corn, serrano pepper and cilantro. Great for Meatless Mondays or as a holiday side dish. Healthy, clean-eating, gluten free.
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Continue ReadingTasty way to make a side dish using spaghetti squash. This recipe is healthy, low calorie, gluten free and vegan.
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Continue ReadingLovely Pumpkin Soup recipe with apples and pears, pureed with cinnamon, ginger and nutmeg for a fabulous taste. Garnish with roasted pumpkin seeds. Gluten free and vegan.
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Continue ReadingNice side dish or Meatless Monday entree that’s chocked full of fresh veggies such as cabbage, bell peppers, onions, leeks, zucchini, mushrooms and baby carrots. Great way to get your veggies. Gluten free, vegan, low calorie, healthy and clean eating.
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Continue ReadingTasty and delicious pasta recipe where spaghetti is layered with ricotta cheese, spaghetti sauce and mozzarella cheese on top. Great Meatless Monday dish, or you can add cooked ground beef, Italian sausage, bell peppers, onions, and mushrooms for a little more pizazz!
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Continue ReadingThis lovely vegetable dish is great for Meatless Mondays. It’s filling, satisfying and wonderful comfort food. Zucchini is breaded with Italian bread crumbs and then baked until tender. Then the zucchini is layered between spaghetti sauce and parmesan cheese. The result is phenomenal!
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Continue ReadingThis lovely side dish is filled with garden veggies: eggplant, tomatoes, yellow squash, zucchini, onions, leeks, bell peppers and garlic, and seasoned with Italian herbs and drizzled with avocado or olive oil. This dish is great for Meatless Mondays or a side to any main course entree.
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Continue ReadingTasty stir fry dish using golden beets, broccoli, asparagus, zucchini, green beans, bell peppers, leeks and carrots. This healthy recipe is gluten free and vegan.
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Continue ReadingFabulous tortilla roll ups with a touch of Tex-Mex flavor.
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Continue ReadingThis lovely Meatless Monday dish is a wonderful Italian entree using jumbo shells stuffed with a spinach-ricotta-parmesan mixture, topped with spaghetti sauce and cheese. It’s terrific for family or company dinners. Everyone always raves over it!