meatless

  • 60 Scrumptious Easter Dinner Ideas | Can't Stay Out of the Kitchen | Beef up your #Easter dinner menu with some new #recipes! Choose from #entrees, #SideDishes, #Salads, #Breads or #Desserts. #EasterDinnerMenu #Easter #EasterDinner #60ScrumptiousEasterDinnerIdeas

    Easter Dinner Ideas

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    60 Scrumptious Easter Dinner Ideas – Beef up your Easter dinner menu with some new recipes! Choose from entrees, SideDishes, Salads, Breads or Desserts.

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  • Sun-Dried Tomato Macaroni and Cheese

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    This savory version of macaroni and cheese includes sun-dried tomatoes, mushrooms, green onions, bell peppers & garlic. It’s totally cheesy, creamy and delicious. Great for a Meatless Monday entree.

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  • Slow Cooker Butternut Squash Chipotle Chili

    teresaambra

    This delicious Tex-Mex soup is filled butternut squash, tomatoes, black beans, chipotle peppers and spices that bring out both a sweet and spicy essence that’s unbelievably good. Healthy, low calorie, gluten free and vegan chili made in the crockpot.

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  • Veggie and Potato Breakfast Burritos

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    Veggie and Potato Breakfast Burritos are hearty, filling and so satisfying. This wonderful vegetarian burrito recipe is terrific for weekend, company or holiday breakfasts! It’s delightful comfort food but without the meat. Also great for Meatless Monday dinners.

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  • La Madeleine’s Tomato-Basil Soup

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    Scrumptious La Madeleine’s Bakery and Cafe copycat recipe for Tomato-Basil Soup. This easy 30 minute recipe is perfect comfort food for lunch or dinner during fall and winter months. Gluten free.

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  • Creamy Avocado and Tomato Pasta

    teresaambra

    Succulent and delectable gluten free pasta recipe with a luscious, creamy avocado sauce and tomatoes. This entree is garnished with roasted pine nuts and freshly grated parmesan cheese for wonderful Italian flavor. It’s perfect for Meatless Mondays, Lent or anytime you want to avoid meat. The robust flavors make this…

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  • Stuffed Shells Florentine

    teresaambra

    This lovely Meatless Monday dish is a wonderful Italian entree using jumbo shells stuffed with a spinach-ricotta-parmesan mixture, topped with spaghetti sauce and cheese. It’s terrific for family or company dinners. Everyone always raves over it!

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