Parsley Potatoes is a delicious vintage recipe that’s so quick and easy. It uses only a handful of ingredients so it can be ready to serve in a jiffy. This gluten free recipe is healthy, low calorie and clean eating. It can easily be made vegan by using avocado oil instead of butter. These potatoes have dollops of butter and fresh garden parsley. Terrific side dish for family, company or holiday dinners like Easter, Mother’s Day or Father’s Day.
