Delicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.
August 24, 2013teresaambra
This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.
June 28, 2012teresaambra
This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!