• Roasted Pumpkin or Butternut Squash Nachos | Can't Stay Out of the Kitchen | these #nachos are beyond amazing! They use 2 layers of #tortilla chips, #blackbeans, roasted #pumpkin or #butternutsquash, #picodegallo & hot pepperjack #cheese. Perfect #tailgating #appetizer. #glutenfree #vegetarian

    Roasted Pumpkin or Butternut Squash Nachos

    September 28, 2013teresaambra

    Delicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.

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  • Homemade Pico de Gallo | Can't Stay Out of the Kitchen | fantastic #TexMex #appetizer. It's also terrific served over grilled chicken and fish or with salads, burritos or other #Mexican entrees. #GlutenFree #PicoDeGallo

    Homemade Pico de Gallo

    August 24, 2013teresaambra

    This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.

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  • Burrito Bake | Can't Stay Out of the Kitchen | this incredibly easy #TexMex entree is layered with #crescentrolls, a #beef & #refriedbeans mixture, two cheeses & topped with olives, tomatoes & lettuce. It's served with #salsa & #guacamole for a fabulous one-dish meal that's perfect for weeknight suppers or company dinners.

    Burrito Bake

    June 28, 2012teresaambra

    This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!

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