Avocado Toast is one of my favorite breakfast entrees. This versatile recipe can be made with mashed avocados or guacamole. You can use fresh tomatoes or Pico de Gallo. And, you can prepare it with any kind of eggs, including scrambled, poached or fried. It’s a wonderful idea for weekend, company or holiday breakfasts. Plus, it’s totally filling and satisfying. If you enjoy Tex-Mex foods, this recipe is something special and will have you longing for more!
pico de gallo
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Delicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.
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This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.
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This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!