pico de gallo

  • Avocado Toast | Can't Stay Out of the Kitchen | this fantastic #TexMex #recipe is made with #HawaiianBread #avocados, #FetaCheese, #ScrambledEggs or #PoachedEggs & #PicoDeGallo or #tomatoes. It's a spectacular #breakfast for weekends, company or even #holidays. It can be easily made to order to each person's preference. It's wonderful made with with #Guacamole & Pico. This breakfast entree is hearty, satisfying & filling. #HolidayBreakfast #AvocadoToast

    Avocado Toast

    teresaambra

    Avocado Toast is one of my favorite breakfast entrees. This versatile recipe can be made with mashed avocados or guacamole. You can use fresh tomatoes or Pico de Gallo. And, you can prepare it with any kind of eggs, including scrambled, poached or fried. It’s a wonderful idea for weekend, company or holiday breakfasts. Plus, it’s totally filling and satisfying. If you enjoy Tex-Mex foods, this recipe is something special and will have you longing for more!

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  • Roasted Pumpkin or Butternut Squash Nachos | Can't Stay Out of the Kitchen | these #nachos are beyond amazing! They use 2 layers of #tortilla chips, #blackbeans, roasted #pumpkin or #butternutsquash, #picodegallo & hot pepperjack #cheese. Perfect #tailgating #appetizer. #glutenfree #vegetarian

    Roasted Pumpkin or Butternut Squash Nachos

    teresaambra

    Delicious Tex-Mex appetizer using either roasted pumpkin or butternut squash with black beans, pico de gallo, tortilla chips, hot cheese blend, and if desired, corn. Vegetarian and gluten free.

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  • Homemade Pico de Gallo | Can't Stay Out of the Kitchen | fantastic #TexMex #appetizer. It's also terrific served over grilled chicken and fish or with salads, burritos or other #Mexican entrees. #GlutenFree #PicoDeGallo

    Homemade Pico de Gallo

    teresaambra

    This sensational appetizer will put store bought pico de gallo to shame! This one is absolutely spectacular and so mouthwatering. Terrific for tailgating parties, backyard barbecues or anytime you’re having a Mexican potluck. Gluten free and raw vegan.

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  • Burrito Bake | Can't Stay Out of the Kitchen | this incredibly easy #TexMex entree is layered with #crescentrolls, a #beef & #refriedbeans mixture, two cheeses & topped with olives, tomatoes & lettuce. It's served with #salsa & #guacamole for a fabulous one-dish meal that's perfect for weeknight suppers or company dinners.

    Burrito Bake

    teresaambra

    This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!

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