Apple Butter Pie Crust Cinnamon Rolls are breathtaking! These sensational Cinnamon Rolls are made with Pie Crust and can be served for breakfast or dessert. They’ll cure all sweet tooth cravings yet have you coming back for more! Be prepared to swoon as these amazing treats are to die for.
pie crust cinnamon rolls
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Continue ReadingHomemade Pie Crust With Butter is an old-fashioned Pie Crust recipe my Mom and Grandma used to use. This one turns out flaky and delicious every time. Whether you bake a Fruit Pie, a Savory Dinner Pie or even Pie Crust Cinnamon Rolls with the dough, this delectable Pie Crust…
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Continue ReadingStrawberry Pie Crust Cinnamon Rolls are so delectable. These vintage cinnamon rolls are made from Homemade Pie Crust, strawberry jam and a cinnamon sugar mixture. After rolling up jelly-roll style, these rolls are baked to perfection in a slow oven. Wonderful for breakfast, after school snacks, or dessert served with…
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Continue ReadingRed Raspberry Pie Crust Cinnamon Rolls are awesome! My brothers and I would fight over these jewels whenever Mom baked them. This lovely breakfast entree starts with Homemade Pie Crust. It’s rolled out and spread with Red Raspberry Jam, cinnamon-sugar, and then rolled up jelly-roll style and baked to perfection.…
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Continue ReadingPeach Pie Crust Cinnamon Rolls are magnificent! They start with a Homemade Pie Crust, and then you make a homemade peach pie filling. Roll the dough up jelly roll style and bake. These wonderful treats are great for breakfast, or serve ala mode for dessert.
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Continue ReadingApricot Pie Crust Cinnamon Rolls are fantastic. You’ll be salivating from the first bite. My brothers and I would fight over treats when we got home from school. These delicious cinnamon rolls are made with a Homemade Pie Crust, spread with butter, apricot preserves and a cinnamon-sugar mixture. After baking,…
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Continue ReadingThese delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.