Rosemary Potatoes are delightful! This delicious potato dish is perfect for the holidays or for family or company dinners. Quick, easy and delicious with the wonderful fragrance of rosemary. If you need an easy side dish to make up for dinner, this is it! Gluten free.
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Rosemary Potatoes
April 11, 2016teresaambra -
Cheese Potatoes
February 24, 2014teresaambraTempting and delicious veggie side dish that’s super quick and easy to make. Though the recipe is simple it provides splendid taste.
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Parsley Potatoes
August 21, 2013teresaambraParsley Potatoes is a delicious vintage recipe that’s so quick and easy. It uses only a handful of ingredients so it can be ready to serve in a jiffy. This gluten free recipe is healthy, low calorie and clean eating. It can easily be made vegan by using avocado oil instead of butter. These potatoes…
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Garlic and Herb Fries
May 12, 2013teresaambraDelicious side dish that’s quick and easy to prepare. This recipe is gluten free and easily vegan if you use olive oil instead of butter in the sauce.
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Garlic Mashed Potatoes
March 28, 2013teresaambraGarlic Mashed Potatoes are mouthwatering and irresistible. These spectacular mashed potatoes use cream cheese, butter, half-and-half and minced garlic to provide flavor. This terrific side dish is perfect for company or holiday dinners like Thanksgiving, Christmas or Easter. Garlic Mashed Potatoes is gluten free.
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Fried Potatoes
August 11, 2012teresaambraDeliciously flavored Fried Potatoes is an old-fashioned recipe based on the way my Grandma used to prepare potatoes. It’s wonderful for breakfast or as a side dish. We like to serve it for big country-style weekend breakfasts or holiday breakfasts. It’s sumptuous comfort food as well as being hearty, filling and satisfying. Gluten free.
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Parmesan Potatoes with Thyme
August 8, 2012teresaambraParmesan Potatoes with Thyme is outstanding. This tasty potato recipe uses spiraled potatoes for a different texture that’s quite amazing. It’s seasoned with herbs and parmesan cheese then drizzled with avocado oil. It’s a lovely side dish for company or holiday menus, but it’s easy enough to make for family dinners. Gluten free.