• Pierogies and Kielbasa

    July 8, 2015teresaambra

    This succulent old-world dish is economical and tasty. Cheese and potato pierogies are flavored with peppers, onions and Polish-style kielbasa for a wonderful main dish meal.

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  • Bacon Spinach and Smoked Gouda Breakfast Casserole

    March 25, 2015teresaambra

    This lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smoked gouda cheese, milk and eggs. It’s great for a holiday breakfast.

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  • Pesto Ravioli with Chicken

    May 22, 2014teresaambra

    Delicious ravioli dish served in a cheesy pesto sauce with artichokes, mushrooms & tomatoes and garnished with grilled chicken & fresh basil. This sumptuous & savory entree is terrific for company dinners.

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  • Balsamic Yellow Squash Bake

    December 3, 2013teresaambra

    Savory gluten free and vegan casserole with yellow squash, leeks, red onions, red bell peppers and garlic. It’s seasoned with parsley, basil and thyme, balsamic vinegar and olive oil. Quick, easy, economical and delicious! This casserole is perfect for holiday dinners when you’re looking for lighter fare to go along with all the heavy dishes.…

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  • Chicken Spaghetti

    October 14, 2013teresaambra

    Great Tex-Mex recipe using cooked chicken, spaghetti, cheese, cream of chicken, mushroom, and celery soups, tomatoes w/green chilies, mushrooms, garlic, onion, and red pepper or pimientos. This recipe makes two large 9×13″ casserole dishes. This can be cooked in the crockpot or the oven. It’s terrific for large company dinners or potlucks.

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  • Southwest Sweet Potato Chowder

    March 5, 2013teresaambra

    Wonderful tasting sweet potato soup with a southwestern flavor. This one uses black beans, corn, serrano pepper, cumin, cilantro and chili powder. Gluten free.

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