You’ll be delighted with this easy 4-ingredient Rosemary Garlic Potatoes recipe. This quick and easy side dish can be whipped up and oven-ready in about 8-10 minutes. It’s a terrific side dish on nights when you don’t have a lot of time to be stirring and watching over pots on the stove. The flavors of rosemary and garlic spruce up Yukon Gold Potatoes so wonderfully that every bite tastes heavenly. Vegan and gluten free.
