• Fiesta Pinwheels

    August 11, 2013teresaambra

    Wonderful Tex-Mex appetizer that’s extra spicy due to using Jalapeno Cheddar Wraps in addition to the diced chilies, salsa and taco seasoning in the recipe. This appetizer is so easy to prepare, making it perfect for tailgating parties, potlucks and holiday parties like Cinco De Mayo or summer holiday fun.

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  • Tex-Mex Black Bean Dip

    May 16, 2013teresaambra

    Spectacular Tex-Mex appetizer that’s best served hot. This black bean dip is filled with salsa, tomatoes with green chilies, cheese, seasonings and fresh cilantro giving it superb flavors and texture. Great for tailgating parties.

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  • Sweet Potato Black Bean Enchiladas

    March 14, 2013teresaambra

    Fabulous vegetarian Tex-Mex casserole. These enchiladas are filled with black beans and sweet potatoes and garnished with avocados, lime, cilantro, olives, tomatoes, sour cream and chives. This recipe is gluten free.

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  • Layered Mexican Dip

    July 25, 2012teresaambra

    Quick and easy 5-ingredient layered dip with sour cream, salsa, cheddar cheese, green onions, and sliced ripe olives. It’s terrific for tailgating parties, potlucks, backyard barbecues and anytime you’re having company. Gluten free.

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  • Mexican Lasagna

    June 28, 2012teresaambra

    This amazing lasagna recipe with Tex-Mex flair is fantastic. This family favorite entree has a beef mixture that includes refried beans and chilies. The recipe is layered with noodles and cheese and has a salsa layer before adding sour cream, cheese, green onions, olives and tomatoes for the topping. It’s perfect for company or holiday…

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  • Hearty Beef Enchiladas

    June 28, 2012teresaambra

    These tasty enchiladas have a beef and chili bean filling with salsa, cheese and olives to top off the enchiladas. Great Tex-Mex entree.

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  • Burrito Bake

    June 28, 2012teresaambra

    This amazing Tex-Mex entree has a beef and bean filling and made with Pillsbury crescent rolls. Then it’s topped with lettuce, tomatoes, olives and green peppers and served with Pico de Gayo, Salsa, Guacamole, Hot Sauce, Sour Cream, and Tortilla chips!

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