• Slow Cooker Shepherd’s Pie

    October 14, 2019teresaambra

    Slow Cooker Shepherd’s Pie is the ultimate in comfort food meals. This hearty and satisfying meal includes top round steak, plenty of veggies and seasonings and a cheesy mashed potato topping. The flavors are irresistible. This is the perfect entree for cool, fall nights when you want a stick-to-the-rib meal.

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  • Beef Noodle Vegetable Casserole

    June 3, 2019teresaambra

    Beef Noodle Vegetable Casserole is southern comfort food at its finest! This kid-friendly main dish is hearty, filling and totally satisfying. It contains beef, mixed vegetables, Amish noodles and several canned soups to make food prep really easy. It’s a terrific casserole for company dinners too. It is so mouthwatering and delicious.

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  • Gingered Beef

    November 10, 2017teresaambra

    This tasty 30-minute Asian beef entree is made in a delicious soy sauce mixture with brown sugar, vinegar, sesame oil, sesame seeds, red pepper flakes and ginger. Great for weeknight dinners. Gluten free.

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  • Mom’s Fried Steak

    June 26, 2017teresaambra

    We grew up eating Mom’s Fried Steak recipe almost every week. We love this amazing comfort food. This version is gluten free and uses avocado oil instead of shortening.

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  • Beef and Butternut Squash Stew

    January 19, 2017teresaambra

    This amazing stew is fabulous comfort food on cool, winter nights. Beef and butternut squash pair wonderfully together in this hearty, savory and delicious, gluten free stew.

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  • Smothered Salisbury Steak with Mushroom Onion Gravy

    July 8, 2016teresaambra

    This amazing entree amps up beef patties and smothers them in a wonderful gravy with mushrooms, onions, garlic and leeks. It’s seasoned with Montreal Steak Seasoning, Worcestershire sauce and Kitchen Bouquet browning and seasoning sauce which make it so spectacular. Gluten free.

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  • Beef and Butternut Squash Potpie

    June 15, 2016teresaambra

    This lovely potpie is filled with steak, butternut squash, zucchini, carrots, mushrooms, apples and seasoned with thyme, rosemary and marjoram and also spiced with cinnamon, nutmeg and cloves. It’s one of the best potpies you’ll ever eat. This one is made with a scrumptious Homemade Coconut Oil Pie Crust.

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  • Beef Pot Pie

    June 8, 2016teresaambra

    This delicious and savory pie is chocked full of beef, veggies and seasonings which provide the ultimate, perfect Beef Pot Pie. This one’s made in a delicious Homemade Coconut Oil Pie Crust.

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  • Steak Fajita Salad with Avocado Cilantro Dressing

    June 15, 2015teresaambra

    Fabulous Tex-Mex salad featuring pinto beans, avocados, seasoned beef fajita meat, cilantro and tortilla chips. The homemade Avocado Cilantro Dressing is fantastic. Gluten Free.

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  • Savory Garlic Marinated Steaks

    September 15, 2013teresaambra

    Tasty and savory gluten free marinade uses balsamic vinegar, soy sauce, honey, garlic, olive oil, Worcestershire sauce, liquid smoke, onion powder, salt, pepper, and cayenne pepper. This is a terrific recipe when you’re ready to fire up the grill for company or holiday dinners like Easter or Father’s Day.

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  • Grilled Peppered Steaks

    August 26, 2013teresaambra

    Quick and easy dry rub for steaks. Very tasty and gluten free.

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  • New York Strip Steak with Garlic Parsley Butter

    August 16, 2013teresaambra

    Succulent and delicious steak with a garlic-parsley butter sauce poured over top for serving. This is an easy & tasty recipe for grilling out with friends. It’s also terrific for holiday menus like Mother’s Day or Father’s Day.

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  • Slow Cooked Pepper Steak

    April 7, 2013teresaambra

    Tasty Pepper Steak dish made in the crockpot. This one has a savory and flavorful sauce. Serve over hot cooked rice or noodles. This recipe is gluten free.

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  • Gluten Free Steak Marinade

    January 11, 2013teresaambra

    Great marinade for steaks, chicken, pork or fish. This recipe is gluten free and vegan.

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  • Swiss Steak

    September 12, 2012teresaambra

    Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. It’s baked slowly making it very tender. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Terrific for family or company dinners. This version is gluten free.

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